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5.8 Rengør perkolatorens yderside med en fugtig klud for at fjerne
eventuelle stænk, der vil kunne beskadige overfladen.
5.9 Perkolatoren er nu klar til brug.
Brug kun afkalkningsmidler, der er godkendt til at komme i kontakt med fødevarer.
Kog aldrig vand med afkalkningsmiddel.
6. Almindelig brug
INDEN BRYGNING OG SERVERING
6.1 Sørg for, at perkolatorens låg sidder i den rigtige position, og at
den er sat ordentligt på.
UNDER BRYGNING
6.2 Tag ikke perkolatorens låg af under brygning
MAX MÆNGDE VAND
6.3 Fyld aldrig mere end 6 kopper vand i vore små perkolatorer og
aldrig mere end 12 kopper i de store perkolatorer.
VIGTIGT
6.4 Træk perkolatorens låg lodret, ved at tage fat i duppen på låget.
Duppen kan blive beskadiget, hvis låget trækkes sidelæns. Brug ikke
perkolatoren, hvis duppen er beskadiget
RENGØRING AF MÅLERØRET I HÅNDTAGET
6.5 Øverst oppe på håndtaget der er et lille stik. Træk i det for at gøre
målerøret rent indvendigt. Brug en piberenser.
7. Gode tips og råd
7.1 Brug fintmalet kaffe eller groftmalet kaffe i perkolatoren. Groftmalet
kaffe er dyrere.
7.2
Der findes specielt groftmalet kaffe beregnet til perkolatorer.
7.3 Hvis der bruges fintmalet kaffe, kan der komme mere kaffegrums
i perkolatoren. Lad kaffen stå i nogle minutter, efter brygningen er
færdig,det vil få kaffegrumset til at bundfælde.
7.4
Skyl kaffetragten med koldt vand inden brygning, så man undgår, at
kaffegrumset synker ned i perkolatoren.
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