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6. Naudojimas
PRIEŠ VIRIMĄ IR PATIEKIMĄ
6.1 Kavavirės dangtis turi būti tinkamoje padėtyje ir gerai
uždėtas.
VIRIMO METU
6.2 Virimo metu neatidarykite kavavirės dangčio!
MAKSIMALUS VANDENS KIEKIS
6.3 Į mažą kavavirę nepilkite daugiau nei 6 puodelių vandens, o į
didelę – daugiau nei 10 puodelių.
SVARBI INFORMACIJA
6.4 Kavavirės dangtį traukite tiesiai į viršų. Imkite už dangčio
rankenėlės. Rankenėlę galima sugadinti, jei dangtis
traukiamas skersai. Nenaudokite įrenginio, jei rankenėlės yra
sugadinta.
LYGIO VAMZDELIO RANKENOJE VALYMAS
6.5 Rankenos viršuje yra mažas kištukas. Patraukite jį, kad
išvalytumėte lygio vamzdelio vidų. Naudokite šepetuką
pypkėms valyti.
7. Patarimai
7.1 Kavai virti naudokite smulkiai arba rupiai maltą kavą. Rupiai
malta kava mažiau ekonomiška.
7.2 Kavavirėms su sieteliu yra specialios rupiai maltos kavos.
7.3 Naudojant smulkiai maltą kavą, kavavirėje gali būti šiek tiek
kavos nuosėdų. Virimui pasibaigus, kelias minutes palaukite,
kad kava nusistotų. Kavos nuosėdos nugrims į dugną.
7.4 Prieš virimą kavos krepšelį perskalaukite šaltu vandeniu, kad
į kavavirę neįkristų kavos nuosėdų.
7.5 Neperpildykite kavos krepšelio. Nuo viršutinio krepšelio
krašto visada palikite bent 1 cm. neužpildytą.
8. Nesklandumai, kai kava silpna
64


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