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6. Vispārēji lietošanas noteikumi
PIRMS GATAVOŠANAS UN PASNIEGŠANAS
6.1 Pārliecinieties, ka perkolatora vāks ir vietā un ir pareizi uzlikts.
GATAVOŠANAS LAIKĀ
6.2 Nenoņemiet perkolatora vāku gatavošanas laikā!
MAKSIMĀLAIS ŪDENS DAUDZUMS
6.3 Nekad nelejiet vairāk kā 6 tasītes mūsu mazajos perkolatoros
un ne vairāk kā 10 tasītes mūsu lielajos perkolatoros.
SVARĪGI
6.4 Paceliet perkolatora vāku taisni uz augšu. Turiet aiz roktura
uz vāka. Rokturis var tikt bojāts, ja vāks tiek celts slīpi.
Nelietot mašīnu, ja poga ir bojāts.
LĪMEŅA CAURULES PIE ROKTURA TĪRĪŠANA
6.5 Roktura augšpusē ir neliela tapa. Pavelciet to, lai iztīrītu
līmeņa caurules iekšpusi. Izmantojiet pīpes tīrāmo.
7. Padomi un ieteikumi
7.1 Lietojiet smalka vai rupja maluma kaju perkolatorā. Rupja
maluma kaja ir neekonomiskāka.
7.2 Ir pieejama speciāla rupja maluma kaja, kas ir piemērota
perkolatoriem.
7.3 Lietojot smalka maluma kaju, perkolatorā var palikt kajas
biezumi. Ļaujiet kajai pastāvēt dažas minūtes pēc tam, kad
kaja ir gatava. Tas ļaus kajas biezumiem nosēsties apakšā.
7.4 Pirms gatavošanas izskalojiet kajas tvertni ar aukstu ūdeni,
lai neļautu kajas biezumiem iekrist perkolatorā.
7.5 Neieberiet par daudz kajas tvertnē. Vienmēr atstājiet
vismaz 1 cm platu brīvu vietu tvertnes augšdaļā.
8. Problēmu risinājumi vājas kajas gadījumā
69


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