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6. Üldine käsitsemine
ENNE KOHVI VALMISTAMIST JA SERVEERIMIST
6.1 Veenduge, et perkolaatori kaas on õiges asendis ja
korralikult kinni.
KOHVI VALMISTAMISEL
6.2 Ärge eemaldage kohvi valmistamise ajal perkolaatori kaant!
MAKSIMAALNE VEE HULK
6.3 Ärge täitke meie väikesi perkolaatoreid kunagi üle 6 tassi
veega ning meie suuri perkolaatoreid üle 10 tassiga.
TÄHTIS
6.4 Tõmmake perkolaatori kaant otse üles. Haarake kaane
nupust. Kaant külgsuunas tõmmates võite nuppu
kahjustada. Ärge kasutage masinat, kui nupp on katki
KÄEPIDEME TASEME TORU PUHASTAMINE
6.5 Käepideme peal on väike kork. Käepidemes asuva
taseme toru puhastamiseks eemaldage see. Kasutage
torupuhastusharja.
7. Vihjed ja nõuanded
7.1 Kasutage perkolaatoris peenelt jahvatatud või jämedalt
jahvatatud kohvi. Jämedalt jahvatatud kohv on vähem
kokkuhoidlik.
7.2 Olemas on spetsiaalne perkolaatoritele sobiv jämedalt
jahvatatud kohv.
7.3 Peenelt jahvatatud kohvi kasutamisel võib osa jahvatatud
kohvist jõuda perkolaatorisse. Laske kohvil pärast
valmistamise lõppu mõni minut seista. Nii vajub jahvatatud
kohv põhja.
7.4 Jahvatatud kohvi perkolaatorisse jõudmise vältimiseks
loputage enne kohvi valmistamist kohvi korvi külma veega.
7.5 Ärge kohvi korvi ületäitke. Jätke alati vähemalt 1 cm
ülemisest äärest vabaks.
8. Veaotsing lahja maitsega kohvi korral
59


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