Manual C3 30-32000 (page 27 of 69) (English, German, Dutch, Danish, French, Swedish, Norwegian, Finnish)

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6. General handling

BEFORE BREWING AND SERVING

6.1 Make sure the percolator’s lid is in the right position and

that it’s properly put on.

DURING BREWING

6.2 Do not remove the percolator’s lid during brewing!

MAXIMUM AMOUNT OF WATER

6.3 Never ll more than 6 cups of water in our small percolators

and never more than 10 cups in our large percolators.

IMPORTANT

6.4 Pull the percolator lid straight up. Grab the knob on the lid.

The knob could be damaged if the lid is pulled sideways.

Do not use the percolator if the knob is damaged.

CLEANING OF THE LEVEL TUBE BY THE HANDLE

6.5 On top of the handle there is a small plug. Pull it to clean

the level tube inside. Use a pipe-cleaner.

7. Hints and advice

7.1 Use nd-grind coffee or coarse-grind coffee in the

percolator. Coarse-grind coffee is more uneconomical.

7.2 There is special coarse-grinded coffee suitable for

percolators.

7.3 When using ne-grind coffee there might be some coffee

grounds in the percolator. Let the coffee sit for som minutes

after the brewing is completed. This will make the coffee

grounds sink to the bottom.

7.4 Rinse the coffee basket with cold water before brewing

to prevent coffee grounds from falling down into the

percolator.

7.5 Do not over dose the coffee basket. Always spare at least

1 cm to the upper part of the basket.

8. Troubleshooting when the coffee is weak

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C3 30-32000 Manual

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