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6. Generelle råd
FØR BRYGGING OG SERVERING
6.1 Pass på at lokket sitter godt på.
UNDER BRYGGING
6.2 Ikke fjern lokket under brygging!
MAKSIMAL VANNMENGDE
6.3 Fyll aldri mer enn seks kopper vann i den lille maskinen og
ikke mer enn ti kopper i den store.
VIKTIG
6.4 Trekk lokket på maskinen rett opp. Ta tak i knotten på
lokket. Knotten kan bli skadet dersom lokket trekkes mot
siden. Ikke bruk maskinen dersom knotten er skadet.
RENGJØR RØRET VED Å HOLDE I HÅNDTAKET
6.5 På toppen av håndtaket er det en liten plugg. Trekk i den for
å rengjøre røret inni. Bruk en piperenser.
7. Råd og tips
7.1 Bruk n- eller grovmalt kaffe i maskinen. Det er mest
økonomisk å bruke nmalt.
7.2 Det nnes kaffe som er spesialmalt for denne type maskiner.
7.3 Når du bruker nmalt kaffe, kan det hende at litt kaffegrut
havner i kaffen. La kaffen synke noen minutter etter at
bryggingen er avsluttet. Dette gjør av kaffegruten synker til
bunnen.
7.4 Skyll kaffekurven med kaldt vann før brygging for å unngå at
kaffegrut havner i kaffen.
7.5 Ikke bruk for mye kaffe. La det alltid være igjen minst en cm
til kanten på kurven.
8. Feilsøk når kaffen er svak
17


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