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6. Almindelig brug
INDEN BRYGNING OG SERVERING
6.1 Sørg for, at perkolatorens låg sidder i den rigtige position,
og at den er sat ordentligt på.
UNDER BRYGNING
6.2 Tag ikke perkolatorens låg af under brygning
MAX MÆNGDE VAND
6.3 Fyld aldrig mere end 6 kopper vand i vore små perkolatorer
og aldrig mere end 10 kopper i de store perkolatorer.
VIGTIGT
6.4 Træk perkolatorens låg lodret, ved at tage fat i duppen
på låget. Duppen kan blive beskadiget, hvis låget
trækkes sidelæns. Brug ikke perkolatoren, hvis duppen er
beskadiget.
RENGØRING AF MÅLERØRET I HÅNDTAGET
6.5 Øverst oppe på håndtaget der er et lille stik. Træk i det for
at gøre målerøret rent indvendigt. Brug en piberenser.
7. Gode tips og råd
7.1 Brug ntmalet kaffe eller groftmalet kaffe i perkolatoren.
Groftmalet kaffe er dyrere.
7.2 Der ndes specielt groftmalet kaffe beregnet til
perkolatorer.
7.3 Hvis der bruges ntmalet kaffe, kan der komme mere
kaffegrums i perkolatoren. Lad kaffen stå i nogle minutter,
efter brygningen er færdig,det vil få kaffegrumset til at
bundfælde.
7.4 Skyl kaffetragten med koldt vand inden brygning, så man
undgår, at kaffegrumset synker ned i perkolatoren.
7.5 Overdoser ikke kaffetragten. Lad der altid være mindst 1 cm
op til den øverste kant af tragten.
8. Fejlnding, hvis kaffen er for tynd
12


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