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Burnhard Wayne Manual

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Identify the burner that is not functioning properly by checking the fame. Once you
have removed the burner, you can proceed to clean the firebox using warm water
and some detergent. Always make sure that the process is free of contamination.
1. Use a Phillips screwdriver to loosen all screws.
2. Carefully remove the burner rods from the firebox and unscrew the ignitions.
3. Use a metal brush to scrub the burners and remove burned-in liquids and fash
rust. You can use a metallic spatua to remove any particuarly tough stains.
4. Clean any clogged fame openings using a thin metallic needle (e.g. paper clip
or sewing needle). Never use wooden toothpicks. These can break and clog
the opening.
5. If in exceptional cases the venturi tube (gas mixing tube) is blocked, it must be
cleaned with a needle or pipe cleaner.
INSERTING THE CLEAN STAINLESS
-
STEEL BURNER
1. Screw the ignitions back on the burners.
2. Carefully insert the stainless-steel burners into the burner valves. Make sure
that the nozzle tip snaps into the Venturi tube.
3. Fasten the screws back into the threads in the firebox.
CARE OF THE CAST IRON GRATES
The grates of the gas grill are enamelled. The coating protects against rust and
prevents food from sticking to the grate. Despite this protective ayer, the grates
can absorb and release fat and moisture. Therefore, it is recommended to burn in
these grates as well.
BURNING IN THE CAST IRON GRATES
Cast iron grill grates must be burned-in to protect the metal from rust and to crea-
te a non-stick surface.
The cast iron can be burned-in in 3 easy steps:
1. Wash the cast iron grates with warm water and wipe dry.
2. Rub or brush the entire grate with fat. Use a fat with a high content of satura-
ted fatty acids, e.g. coconut fat, coconut oil or peanut oil.
3. Pace the grates on the grill and burn in for 45 minutes at the highest tempera-
ture with the lid closed. As a result, the fat is permanently burned into the iron
and it creates a protective patina.
… 51 …


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