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REGULAR MAINTENANCE
After grilling, you should prepare the grill for the next use. Let the grill burn freely
at maximum heat with the lid closed to burn up any residues on the grates and
then brush them off.
Follow the procedure below to do this:
1. Remove all grilled food from the grill and set the grill to maximum heat with
the lid closed. Let it burn freely for 15 to 30 minutes until no more smoke
comes out of the grill.
2. For tough stains, turn the cast iron grates with the used side facing the bottom.
3. Close the gas cylinder valve (rotate to OFF) and turn the control knobs to the
OFF” position.
4. Next, use a stainless steel brush to clean the grill. Make sure to wear grilling
gloves or potholders since the grill is still very hot.
5. Pour some rapeseed or sunflower oil on a cloth and rub it on the grates to pre-
vent rust.
It is recommended that you clean the dirty spots on the edge of the cast iron
grates separately every 2-3 times you use the grill. Here, you should first let the
grill burn freely and then clean it using a wire brush. To clean the dirty spots on
the edges, remove the grates from the grill and scrub them carefully under warm
water (no detergent) using a wire sponge (pot sponge). Afterwards, use a cloth to
dry them thoroughly, apply some oil, and return them back into the grill.
If the grates are rusty, scrub the rusty surfaces with steel wool until you have
completely removed all the rust. Next, wash the grates with water or warm soapy
water, dry properly, and repeat the burning-in process.
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