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Buffalo GK640-E Manual

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Italiano - 26
Ricetta Metodo Livello di potenza
Tempi Tempo
di
riposo
1850 W 1500 W 1300 W
Pollo al curry
verde alla
tailandese S
Forare la pellicola ALTO 3’00” 3’15” 3’30” 2 min
Chilli con carne S Forare la pellicola ALTO 3’30” 3’45” 4’00” 2 min
½ pollo precotto
C
Collocare nel
microonde e forare
l'involucro
MED 4’30” 5’00” 5’30” 2 min
Lasagne circa
192 g
Collocare su
un piatto per
microonde
MED 4’00” 4’15” 4’30” 2 min
Cozze marinate
circa 466g S
Forare l'involucro ALTO 2’30” 2’45” 3’00” 2 min
Involtini di
salmone e
avocado C
Forare l'involucro ALTO 2’30” 2’45” 3’00” 2 min
Pasticcio di carne
300 g C
Collocare in forno e
coprire
MED 3’00” 3’15” 3’30” 2 min
Souè di
rognone C
Coprire - collocare
in posizione
verticale su
un piatto per
microonde
BASSO 4’00” 4’20” 4’40” 2 min
Suprème di pollo
in pesto rosso
circa 312 g S
Forare l'involucro e
collocare sul piatto
SCONGELAMENTO
1
5’00” 5’00” 5’00” 1 min
ALTO 3’30” 3’45” 4’00”
Tagliatelle alla
carbonara C
Forare la pellicola,
collocare sul piatto
ALTO 1’40” 2’00” 2’20” 1 min
Tortellini al
formaggio C
Collocare sul piatto
e coprire
ALTO 2’00” 2’15” 2’30” 1 min
Torta di verdure
C
Collocare su
un piatto per
microonde
ALTO 3’20” 3’35” 3’50” 1 min
Ricetta Metodo Livello di potenza
Tempi Tempo
di
riposo
1850 W 1500 W 1300 W
Piatti
preconfezionati
350g C
Coperto ALTO 2’00” 2’15” 2’30” 1 min
Piatti
preconfezionati
700 g C
Coperto ALTO 3’00” 3’15” 3’30” 1 min
VERDURE CRUDE
Per cuocere 500 g
Fagiolini verdi coprire con 60 ml /
4 cucchiai d'acqua
ALTO 3’00” 3’15” 3’30” 2 min
Fiori di broccoli coprire con 60 ml /
4 cucchiai d'acqua
ALTO 3’00” 3’15” 3’30” 2 min
Cavolo tagliato a
strisce
coprire con
10cucchiai d'acqua
ALTO 5’00” 5’30” 6’00” 2 min
Carote a rondelle coprire con 60 ml /
4 cucchiai d'acqua
ALTO 3’30” 3’45” 4’00” 2 min
Fiori di cavolfiore coprire con 60 ml /
4 cucchiai d'acqua
ALTO 3’30” 3’45” 4’00” 2 min
Fagiolini interi coprire con 60 ml /
4 cucchiai d'acqua
ALTO 3’30” 3’45” 4’00” 2 min
Patate con la
buccia
Girare a metà
cottura
ALTO 10’00” 11’00” 12’00” 5 min
Cavolini di
Bruxelles
coprire con 60 ml /
4 cucchiai d'acqua
ALTO 4’30” 4’45” 5’00” 2 min
Fagiolini verdi Coprire, mescolare
a metà cottura
ALTO 3’00” 3’15” 3’30” 2 min
Fagioli interi Coprire, mescolare
a metà cottura
ALTO 4’00” 4’15” 4’30” 2 min
Fiori di broccoli Coprire, mescolare
a metà cottura
ALTO 4’00” 4’15” 4’30” 2 min
S: surgelato C: congelato
GK640-E_GK641-E_XEU_DE68-04279B-01_IT.indd 26 2014-06-27  6:50:44
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