678402
121
Zoom out
Zoom in
Previous page
1/224
Next page
Italiano - 25
05 GUIDA ALLA COTTURA
Ricetta Metodo Livello di potenza
Tempi Tempo
di
riposo
1850 W 1500 W 1300 W
SNACK E ANTIPASTI
Per cuocere
Pancetta a
fette C
Collocare sulla
griglia
ALTO 1’30” 1’40” 1’50” 1 min
Uova in camicia
x 2 C
Collocare negli
stampini
ALTO 0’30” 0’40” 0’45” 1 min
Uova strapazzate
x 2 C
Battere le uova
e versarle nel
recipiente di cottura
ALTO 25”-30” 30”-40” 35”-45” 1 min
Salsicce spesse
x 2 C
Forare MED 1’00” 1’10” 1’20” 2 min
Per riscaldare
Salsiccia
arrotolata S
Collocare sul piatto MED 2’00” 2’10” 2’20” 2 min
Colazione inglese
completa C
Coprire MED 2’30” 2’40” 2’50” 1 min
Hamburger di
manzo S
- ALTO 0’55” 1’05” 1’10” 1 min
Hamburger di
pollo S
- ALTO 0’55” 1’05” 1’10” 1 min
Donner kebab
circa 162 g S
- ALTO 1’00” 1’10” 1’20” 1 min
Hot Dog S - ALTO 1’00” 1’10” 1’20” 1 min
Pizza 190 g S Collocare sul piatto BASSO 2’30” 2’45” 3’00” 2 min
Costata alla
griglia 200 g S
Collocare sul piatto MED 3’30” 3’45” 4’00” 1 min
Ali di pollo
piccanti x 6 S
Disporre sul piatto,
le parti più sottili
rivolte al centro
ALTO 2’00” 2’15” 2’30” 1 min
Ricetta Metodo Livello di potenza
Tempi Tempo
di
riposo
1850 W 1500 W 1300 W
Fagioli cotti
500 g
Coprire e
mescolare a metà
cottura
ALTO 2’00” 2’10” 2’20” 2 min
Fagioli cotti
250 g
Coprire e
mescolare a metà
cottura
ALTO 1’00” 1’05” 1’10” 2 min
DESSERT
Per riscaldare
Sbrisolona di
mele 200 g S
Coprire il piatto ALTO 1’20” 1’30” 1’40” 2 min
Christmas
Pudding 150g C
Collocare in una
ciotola
ALTO 0’20” 0’25” 0’30” 2 min
Rotolo alla
marmellata
80 g S
Collocare sul piatto ALTO 1’00” 1’05” 1’10” 2 min
Crepes Suzette
2 S
Forare la pellicola ALTO 0’50” 1’00” 1’10” 1 min
Souè di
rognone S
x 2 ALTO 0’35” 1’05” 1’30” 2 min
x 1 ALTO 0’40” 0’50” 1’00” 2 min
Souè S x 2 ALTO 0’35” 1’05” 1’30” 2 min
x 1 ALTO 0’40” 0’45” 0’45” 2 min
RICETTE DI ANTIPASTI
Per riscaldare
Amorini in salsa
di formaggio
stilton C
Collocare su
un piatto per
microonde
ALTO 3’30” 3’40” 3’50” 1 min
Pollo Tikka
masala S
Forare la pellicola ALTO 3’20” 3’30” 3’40” 2 min
(continua)
S: surgelato C: congelato
GK640-E_GK641-E_XEU_DE68-04279B-01_IT.indd 25 2014-06-27  6:50:44
121


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Buffalo GK640-E at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Buffalo GK640-E in the language / languages: English, German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 3,37 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info