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ALLUMAGE
14
ÉTAPE 1 :
Mettez les registres d’entrée et d’évacuation Roto Draft
MC
dans la position 5 (complètement ouverts) afin de laisser
entrer le maximum d’air pour alimenter le feu. Laissez la
porte inférieure du cabinet ouverte pour assurer une bonne
circulation d’air.
ÉTAPE 2 :
Remplissez le plateau d’environ 3 5 lb de charbon de bois
en blocs.
Lorsque vous vous familiarisez avec le fumoir vertical au
charbon Smoke
MC
de Broil King
MC
, vous pourrez mieux savoir
combien de charbon est nécessaire pour les différentes
durées et températures de cuisson.
ÉTAPE 3 :
Si vous utilisez des bâtonnets allume-feu, allumez-les et
placez-les à deux endroits dans la partie supérieure du lit de
charbon.
Si vous utilisez un allumeur de charbon électrique, placez-le
au milieu du lit de charbon, en creusant dans les blocs pour
assurer un allumage réussi.
ÉTAPE 4 :
Permet d’allumer le charbon avec la porte à feu ouverte
jusqu’à ce qu’il soit enflammé.
ÉTAPE 5 :
Fermez la porte de la chambre à feu et ajustez les registres
pour atteindre la température désirée.
Commencez à fermer les registres à 50 degrés avant
d’atteindre la température ciblée.
14


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