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When it takes a long time to come to the boil:
Questions and answers
When it takes a long time to come to the boil:
The source of heat is not hot enough
• Turn up the source of heat to maximum
If the red pin does not rise, and steam does not escape from the valve during cooking:
This is perfectly normal in the rst few minutes (pressure build-up)
If this persists, check whether:
The source of heat is hot enough; if not, turn it up
There is sufcient liquid in the cooker
The pressure regulator valve is not set at „ 0 “
The pressure cooker is properly shut
• The sealing ring or the rim of the cooker is damaged
When the red pin has risen during cooking and steam is not escaping from the
pressure regulator valve:
Hold the pressure cooker under cold running water to release the
pressure
Open the pressure cooker
• Clean the pressure regulator valve and the safety valve
When the steam escapes from all around the lid, check:
Whether the lid is properly closed
Whether the sealing ring is properly tted
The condition of the sealing ring (if necessary, change it)
Cleanliness of the lid, the safety valve, and the pressure-regulation
valve
That the rim of the cooker is in good order
When the lid cannot be opened:
Check whether the safety pin has dropped completely; if not, release
the pressure.
If necessary, cool the pressure cooker off under cold running water
When the food being cooked is either not fully cooked or overcooked, check:
The cooking time (too short or too long)
The hotplate output
That the pressure-regulation valve is correctly set
The amount of liquid
When the food being cooked is burned on in the pot:
Leave your pressure cooker to soak for a good time before cleaning it
Do not use any caustic cleaners, or cleaners containing chlorine
When one of the safety devices is triggered:
Turn off the source of heat
Allow the cooker to cool down
• Open it
Check the pressure regulator valve, the safety valve, and the sealing
ring and clean them
19


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