Clean your pressure cooker after every use with hot water and washing-up liquid. Please do not use any scratching, abrasive or caustic cleaners, or any that contain chlorine. The pot can also be cleaned in the dishwasher without its lid. The lid should always be cleaned by hand.
The heating source is turned off when cooking time is
nished, and the pressure in the cooker must be released.
Take the cooker away from the hob, and place it on a suitable
surface. There are the following 3 options for releasing the
pressure:
1.) Let it cool down:
Wait until the red pin on the safety valve has completely
disappeared. This is the recommended method for foods
which are mushy or tend to foam.
2.) Gradual release of pressure:
Slowly turn the pressure regulator valve from position 2 to
position 1 and wait for a few seconds. Then gently turn the
valve further to steam release position 0 . From position
you can turn directly to pressure release position 0 .
WARNING: The escaping steam is extremely hot. The steam
escapes vertically, so please do not hold your hands above
the valve. Wait until all the steam has escaped, and the
pressure indicator is no longer visible. This method is not
suitable for foods which are mushy or tend to foam.
3.) Quick release of pressure:
Hold the cooker under cold running water and let cold water
slowly run over the lid – not over the plastic parts – until
the red pin on the safety valve has dropped completely out
of sight. Please do not place the pot into water. The pot is
depressurised when the red pin has dropped completely out
of sight. Now set the pressure-regulation valve to position
“ 0 “. Once all steam has escaped, you can then switch off
the pressure cooker. The lid may be removed.
WARNING: Never use force to open the lid, and never
interfere with the safety systems. The cooker can only be
opened when it is no longer under pressure.
Clean your pressure cooker after every use with hot water
and washing-up liquid. Please do not use any scratching,
abrasive or caustic cleaners, or any that contain chlorine.
The pot can also be cleaned in the dishwasher without its
Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.
Product:
Forumrules
To achieve meaningful questions, we apply the following rules:
First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.
Register
Register getting emails for BRK Premium at:
new questions and answers
new manuals
You will receive an email to register for one or both of the options.
Get your user manual by e-mail
Enter your email address to receive the manual of BRK Premium in the language / languages: English as an attachment in your email.
The manual is 3,3 mb in size.
You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.
The manual is sent by email. Check your email
If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.
The email address you have provided is not correct.
Please check the email address and correct it.
Your question is posted on this page
Would you like to receive an email when new answers and questions are posted? Please enter your email address.