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On/Off
This button is used for starting and stopping the selected baking program. To start a
program, press the On/Off button once. A short beep will sound, the colon (:) in the time
display will ash and the program will start. All the other buttons on the control panel will
be deactivated except the On/Off button when the program has begun.
To stop the program, press and hold the On/Off button for approximately two seconds. A
beep will sound indicating that the program has been switched off.
Menu
This button is used to select the different programs. Each time it is pressed a short beep
will sound and the selected program will change. If you press and hold the button, the
menus will cycle through quickly.
Basic: This program is primarily used for breads that use white our, although some
recipes may include small quantities of whole wheat our. The bread will be slightly
denser than French or Sweet breads, as there are fewer rising cycles and the overall
cycle time is shorter.
French: Traditionally, French bread has a crispier crust and lighter texture than basic
breads. These recipes do not usually include additional fats or milk.
Whole wheat: This program is used for recipes which contain signicant amounts of
whole wheat or rye our, oats or bran. It begins with a rest period during which the
ours and grains absorb the liquid - this softens the ingredients and helps them to
combine properly. The program also incorporates an additional rise cycle which helps
the heavier wheat and grains to expand.
Sweet: Suitable for sweet breads with a high sugar content.
Ultra Fast (1.5LB): This program cooks a 1.5lb loaf in about an hour. The recipes call
for very warm water and larger amounts of yeast.
Ultra Fast (2.0LB): As above but for a 2.0lb loaf
Pasta: This program uses the mixing and kneading function of your bread maker to
make pasta dough for use in your own recipes.
Speciality: This program can be used for recipes that contain baking powder or
baking soda in place of yeast. The bread baked on this setting is usually smaller with
a moist dense texture.
Dough 1: This program only makes the dough and will not bake the nal bread.
This dough setting is suitable for pizza bases, doughnuts, etc. Remove the dough to
shape and bake in a conventional oven (or, in the case of doughnuts, deep fried)
Dough 2: As above with a longer rise time (30s).
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control panel and display
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