Prepackaged Bread Mixes
72
Wholemeal Prepackaged Bread Mixes
All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and
weighing scales) for accuracy in producing 1.25kg, 1kg & 750g loaves of bread.
Defiance Wholemeal Bread Mix
INGREDIENTS: 1.25kg 1kg 750g
Water 410ml 330ml 250ml
Bread mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups
Defiance yeast 1
1
/
2
teaspoons 1
1
/
2
teaspoons 1
1
/
2
teaspoons
SETTING: WHOLEWHEAT or WHOLEWHEAT RAPID
Light, Medium or Dark.
Kitchen Collection Wholemeal Bread Mix
INGREDIENTS 1.25kg 1kg 750g
Water 490ml 390ml 290ml
Bread mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups
Kitchen Collection
yeast 2
1
/
2
teaspoons 2
1
/
4
teaspoons 2 teaspoons
SETTING: WHOLEWHEAT or WHOLEWHEAT RAPID
Light, Medium or Dark
Lowan Wholemeal Bread Mix
INGREDIENTS 1.25kg 1kg 750g
Water 450ml 360ml 270ml
Bread mix 750g/ 5 cups 600g/ 4 cups 450/ 3 cups
Lowan yeast 2 teaspoons 2 teaspoons 1
1
/
2
teaspoons
SETTING: WHOLEWHEAT or WHOLEWHEAT RAPID
Light, Medium or Dark
PROCEDURE
1. Place ingredients into bread pan, in the exact order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the baking chamber and close the lid.
4. Press SELECT button to the desired setting as specified in recipes below.
5. Press LOAF button to 1kg or 750g setting if required.
6. Press CRUST button to Dark or Light if required.
7. Press START/Stop button.
After baking, press Start/STOP. Remove bread from Bread Master Big Loaf and bread pan. Cool on rack.
Wholewheat or Wholewheat Rapid setting can be used for wholemeal bread mix recipes. Light,
Medium or Dark crust may be selected as preferred.
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NOTE!
