Defiance White Bread Mix
INGREDIENTS 1.25kg 1kg 750g
Water 410ml 330ml 250ml
Bread mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups
Defiance yeast 1
1
/
3
teaspoons 1
1
/
3
teaspoons 1
1
/
3
teaspoons
SETTING: BASIC or BASIC RAPID
Light, Medium or Dark.
Kitchen Collection White Bread Mix
INGREDIENTS 1.25kg 1kg 750g
Water 450ml 360ml 270ml
Bread mix 750g/ 5 cups 600g/ 4 cups 450g/ 3cups
Kitchen Collection
yeast 2
1
/
2
teaspoons 2
1
/
2
teaspoons 2 teaspoons
SETTING: BASIC or BASIC RAPID
Light, Medium or Dark.
Lowan Crusty White Bread Mix
INGREDIENTS 1.25kg 1kg 750g
Water 450ml 360ml 270ml
Bread mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups
Lowan yeast 2 teaspoons 2 teaspoons 1
1
/
2
teaspoons
SETTING: BASIC or BASIC RAPID
Light, Medium or Dark
BREAD MIXES TIP! Substituting a tablespoon of water with a tablespoon of oil will give a more tender
crumb and a browner, crispier crust.
Grain Prepackaged Bread Mixes
All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and
weighing scales) for accuracy in producing 1.25kg, 1kg & 750g loaves of bread.
Prepackaged Bread Mixes
70
PROCEDURE
1. Place ingredients into bread pan, in the exact order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the baking chamber and close the lid.
4. Press SELECT button to desired setting as specified in recipes below.
5. Press LOAF button to the 1kg or 750g setting if required
5. Press CRUST button to Dark or Light if required.
6. Press START/Stop button.
After baking, press Start/STOP button. Remove bread from Bread Master Big Loaf and bread pan. Cool on rack.
Wholewheat or Wholewheat Rapid setting can be used for grain bread mix unless stated otherwise
in recipes. However loaves baked on the Rapid setting will not be as highly risen as those baked
on the Wholewheat setting. Light, Medium or Dark crust may be selected as preferred.
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NOTE!
