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Braun mx 40 Manual

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Caution:
Never operate without the lid
5
on. To add other
ingredients while the motor is running, lift off the cap
6
and add to the mixture.
If food is hot, pre-heat the glass jar
4
and fill half full
only. Avoid rapid fluctuations between hot and cold.
The degree of fineness depends on the blending
time.
Should the food circulation become blocked,
operate the pulsator setting (switch = IL) a few
times consecutively, or lift the cap
6
on and off to
activate the suction.
When finished blending, turn off the motor (switch =
«0») and wait for the blades to come to a stop.
Unlock the safety lever
#
of the basic unit and lift
off the entire blender, including the collar
1
.
Cleaning
Rinse the blade part
2
under running water; do not
immerse it entirely in water. All other parts can be
washed in warm water and normal dishwashing
liquids.
Subject to chance without notice.
Slice/Shredder
Attachment ZK 4
Caution!
Never reach into the filling shaft
4
when the motor
is running. Use the stopper
5
to guide food through
the shaft. Do not open the unit until the motor has
come to a rest.
Discs
3
To facilitate handling, each of the two discs have a
number engraved on it:
No. 1
Top: Coarse slicer
Bottom: Fine grater
No. 2
Top: Fine slicer
Bottom: Coarse grater
Assembling
• The basic unit must be turned off (switch
"
set at
«0»).
• Then remove the lid
6
from the lower part
1
of
the slicer/shredder and place the lower part on
top of the basic unit.
• Place the carrier disc
2
onto the shaft of the
lower part and the disc with the side you want
(slicer or grater) upward
on top of the carrier
disc
2
.
• Place the lid
6
on the lower part
1
and then
press the whole slicer/shredder attachment
evenly on the basic unit. Locking the safety lever
#
of the basic unit also tightens the lid
6
onto the
lower part
1
.
The motor can only be turned on if the attach-
ment has been locked properly.
Im
portant: Always lock the safety lever
#
of the
basic unit before filling.
Processing
Only fill in food to be processed when the unit is
switched off. Additional ingredients can be added
when the unit is in operation.
We recommend using setting I to process the food.
Exam
ples: Slicing (coarse and fine): e. g. beans,
cabbage, cucumbers, turnips, carrots, onions, raw
potatoes, apples, lettuce and leeks.
Grating (coarse and fine): e. g. raw potatoes,
vegetables, apples for baby and dietary foods,
candied fruits.
Important: Please do not use for extremely hard
goods such as Parmesan cheese, hard root-crops
and similar items.
Disassembly
• Turn the motor off: Switch
"
set to «0».
• Unlock attachment: Safety lever
#
set to «O».
Cleaning
The lower part
1
and the carrier disc
2
must only
be cleaned under running water.
All other parts of the slicer/shredder ZK 4 can be
washed in the dishwasher.
Subject to change without notice.
Meat Mincer
Attachment KGZ 4
Do not reach into the filling shaft
5
while the motor
is running; always use the pusher
k
.
When processing large amounts of meat:
After processing 12 kg of meat at a time, allow the
unit to cool off for approx. 30 minutes before
proceeding.
Discs
2
Discs household size 5 (hole diameters 3 mm,
4.5 mm, 8 mm). All discs are not standard in all
versions; they are commercially available.
Before using
All parts of the mincer were covered with a
lubricating film before leaving the factory. They
must be washed before using the first time (see
«Cleaning»).
Assembling
Please note the correct assembly order (see
illustration).
• Put the disc into the metal housing
6
, locating
the notch
8
on disc
2 over the protrusion 7 in
the housing.
• Screw the cap
1 securely onto the metal
housing
6.
• Place the drive unit
9 onto the basic unit #.
Press down firmly and lock in place with the
safety lever
# of the basic unit.
• The assembled metal housing
6 is joined to the
drive unit
9 with a bayonet lock. Insert the metal
housing into the drive unit
9 by holding the filling
shaft
5 at a 45° angle to the right (a) (arrow on
the metal housing must coincide with the arrow
on the drive unit). Turn the metal housing
6
counter-clockwise until the filling shaft
5 latches
into place in an upright position.
• Place the food tray
j on the filling shaft 5.
Mincing
turn the motor on first before filling in food to be
minced.
Operating speed for mincer: setting II (
" of the basic
unit).
Meat is easier to insert and process, if cut into strips
and freed of tendons first. Besides meat, the mincer
will also process vegetables, onions, soaked bread
rolls, boiled potatoes, stoned plums for jam, etc.
If meat is crushed instead of being minced properly,
please check if the mincer is assembled correctly
(e. g. whether you have perhaps overlooked
inserting one of the parts) or clean the blade
3 and
disc
2.
Cleaning
Wipe drive unit
9 with a damp cloth only. All other
parts can be washed in warm water with normal
dishwashing liquids. The cross-shaped blade
3
and perforated disc
2 should be wiped dry to avoid
rust. Do not dry parts on hot stove plates.
Subject to change without notice.
Spice/Coffee Grinder
Attachment MXK 4
Important
Do not process seeds or kernals that contain fat (e.
g. nuts) in your spice grinder. Very hard spices such
as ginger are better to grind in smaller quantities.
Using
Fit the grinding container
1 over the pin % of the
basic unit and press firmly onto the basic unit
$.
Fill in the spices you want to grind.
Maximum filling capacity: 1 cm from the top of the
container.
Then place the cover
2 over the grinding container
1, and press firmly onto the basic unit $. Lock in
place with the safety lever
# of the basic unit.
Operate the grinder at speed II.
When finished, unlock by activating the safety lever
#. Take off the cover 2 and the grinding container
1. Empty the ground spices using the attached
brush, if necessary.
Cleaning
Clean the grinding container
1 with the attached
brush or a cloth only. The cover
2 can be washed
in warm water and normal dishwashing liquids.
Subject to change without notice.
8
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