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Inhalt / Indice
Spargel auf Blattspinat à la Polonaise 38
Grüne Bohnen mit Tofu 40
Brokkoli auf Pistazienreis 41
Rosenkohl mit Speckkartoffeln 42
Stangensellerie auf Krabbenreis 43
Eierspeisen
Kräuterrührei mit Schinken 44
Italienische Eier-Reisschale mit
Räucherwurst und Frühlingszwiebeln 45
Tortilla (Spanisches Kartoffel-Omelette) 46
Krabbenomelette mit Rosmarin kartoffeln 48
Fischgerichte
Zanderröllchen mit Ingwerbutter
und Dill-Sahnesauce 49
Forelle Blau 50
Garnelenspießchen im Dill-Kartoffelbett 52
Karibischer Muschelreis 53
Pochierte Goldbrasse
mit Kräuter kartoffeln 54
Paella 56
Lachsfilet mit Paprikareis 58
Stockfischeintopf mit Porree
und Kartoffeln 59
Garnelensalat mit grünen Bohnen
und Zitronendressing 60
Fleisch- und Geflügelgerichte
Putenschnitzel im Kräutermantel 61
Würstchen auf Porree 62
Hähnchenschnitzel mit Tomaten
und Dillkartöffelchen 63
Curry-Chicken mit Champignons 64
Coq au vin 66
Hackbällchen auf Wirsing 68
Süßspeisen / Desserts
Apfelkompott 70
Milchreis mit gedämpften Früchten 71
Germknödel 72
Erdbeerklöße mit Vanillesauce 74
Kartoffelsoufflé mit pochierten Birnen 75
Haselnußpudding mit Pfirsichen 76
Asparagi su foglie di spinaci 38
Fagiolini con tofu 40
Broccoli su riso ai pistacchi 41
Cavolini di Bruxelles con patate in brodo 42
Gambi di sedano su riso ai gamberi 43
Piatti a base di uova
Tortino di uova alle erbe con
prosciutto 44
Vassoio di riso con salsiccia
affumicata e cipolle primavera 45
Tortilla (Omelette spagnola) 46
Omelette ai gamberi con patate
al rosmarino 48
Piatti a base di pesce
Involtini di luccio 49
Trota Blu 50
Spiedini di gamberi su patate 52
Riso con le cozze 53
Dorata di carpa con patate alle erbe 54
Paella 56
Filetto di salmone con riso ai peperoni 58
Piatto di baccalà con patate ai porri 59
Gamberetti con fagiolini al limone 60
Piatti a base di carne e pollame
Fettine di tacchino con salsa alle erbe 61
Salsiccette con porri 62
Cotolette di galletto con pomodori
e patate all’aneto 63
Pollo al curry con funghi 64
Coq au vin 66
Polpette con verza 68
Dessert
Composta di mele 70
Riso e latte alla frutta 71
Tortelli lievitati 72
Tortelli alle fragole con crema
alla vaniglia 74
Pere con soufflé di patate 75
Pudding di nocciole con pesche 76
6


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