Manual Brandt te 612 xs1 (page 41 of 48) (English, French)

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Using your hob in all simplicity

Which pans are best adapted for use on the gas burner ?

•

Recommended pan sizes:

Adjust the flames so that they do not

lick up the side of your pan.

Do not use a pan with a convex

or concave bottom.

Do not leave the gas on benea-

th an empty pan.

Do not use pans whose bases or

handles may partially cover

control knobs.

Some hobs are equipped with a specific

"WOK" type support stand, to be used

only on the central "Double Crown" ring.

This "WOK" type stand allows you to use

receptacles with a concave base. Used

with the "Double Crown" ring, it allows

better heat distribution around large

receptacles such as woks and large

diameter paella pans.

RIGHT

WRONG

CONVEX

CONCAVE

Keep all natural air-vents open or have a mechanical ventilation system installed (a

mechanically ventilated hood).

- Prolonged, intensive use of the hob may require extra ventilation; by opening a window

for example or producing more efficient ventilation by increasing the power of the existing

mechanical ventilation (a minimum air input of 2m3/hour per kW of gas energy is required.)

E.g. : for a 60 cm hob with 4 gas-rings

Total power: 0,85 + 1,5 + 2,35 + 3,2 = 7,9 kW.

7,9 kW x 2 = 15,8 m

/h per hour minimum flow-rate.

Extra burner

double-crown

20 to 30 cm

Extra burner

Extra-fast

18 to 28 cm

Medium burner

fast

16 to 26 cm

semi-fast

14 to 22 cm

auxiliary

12 to 16 cm

Small burner

Wok stand

99628882_A_ML.qxp 18/07/2006 15:21 Page 41

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Brandt te 612 xs1 Manual

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