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Brandt FP1067 Manual

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STERKE GRILL
(aanbevolen temperatuur 275°C mini 180°C maxi 275°C)
•
Het bakken gebeurt met het bovenste verwarmingselement zonder luchtvermenging.
• Verwarm de oven 5 minuten voor. Schuif de braadslede op de laagste richel om het vet op
te vangen.
• Aanbevolen voor het roosteren van karbonade, worstjes, plakjes brood, gamba’s recht-
streeks op het rooster.
WARMHOUDEN / BROODDEEG
(aanbevolen temperatuur 80°C mini 35°C maxi 100°C)
•
Bovenste en onderste verwarmingselement en luchtvermenging.
•
Aanbevolen voor het rijzen van brooddeeg, brioche, tulband...zonder 40° te overschrij-
den (opwarmen van borden, ontdooien).
GRILL + (DRAAISPIT volgens model)
•
Het bakken gebeurt met het bovenste verwarmingselement van de oven.
•
Voorverwarmen niet nodig. Gevogelte en gebraad blijven sappig en krokant.
•
Het draaispit blijft draaien tot u de ovendeur opent.
•
Schuif de braadslee op de laagste richel.
•
Aanbevolen voor alle gevogelte of vlees op het draaispit. Voor het aanbraden en bakken
van lamsbout, runderribben aan te braden. Om stukken vis zacht te houden.
3 / BAKWIJZEN VAN DE OVENNL
* Programma(‘s) gebruikt om de resultaten te bereiken die zijn aangegeven op het energielabel
volgens de Europese norm EN 50304 en de Europese richtlijn 2002/40/CE.
… 14 …


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