UTENSILS GUIDE
1. The ideal material for a microwave utensil is transparent, it allows energy to
pass through the container and heat the food.
2. Microwaves cannot penetrate metal, so metal utensils or dishes with
metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the
plug from the outlet, wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these
seem to be operating properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the
timer is set.
4. Check to ensure that the door is securely closed engaging the door safety
lock system. Otherwise, the microwave energy will not flow into the oven.
If none of the above rectifies the situation, then contact a qualified technician.
Do not try to adjust or repair the oven yourself.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and
add more as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent splattering and help foods to
cook evenly.
4. To speed up cooking of foods such as chicken and hamburgers, turn the
food over once during microwave cooking. Large items like roasts must be
turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top
to bottom and from the center of the dish to the outside.
6
to the oven or personal injury resulting from failure to observe the electrical
connection procedures.
The wires in this cable main are colored in accordance with the following code:
Green and yellow = Earth
Blue = Neutral
Brown = Live
