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Bourgini 30.1111 Manual

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• Remove the plug from the socket before cleaning
the appliance.
• Allow the appliance to cool off completely.
• Remove stubborn dirt with a special glass
scraper for glass ceramic surfaces.
• Clean the cooled glass ceramic surface with a
soft, slightly damp cloth.
• Then dry the glass ceramic surface with a soft cloth.
• If the ventilation holes are dirty or clogged,
carefully remove the dirt with a vacuum cleaner.
DEACTIVATING THE APPLIANCE
Unplug the appliance if you will not be using it for an
extended period and store it in a dry place.
TROUBLESHOOTING GUIDE
This product left our factory in perfect condition.
Nevertheless, if you encounter a problem, you can
try to resolve the problem using the chart below. If
you do not succeed, we recommend that you contact
the store.
Error code Cause Troubleshooting
guide
E0 Pan recognition:
there is no pan
on the cooking
surface
Place a pan
on the cooking
surface within 30
seconds
E1 A short circuit has
occurred Contact the store
E2 The temperature
sensor is activated
or defective
Contact the store
E3 The electronic
over-voltage
protection
feature has been
activated
Check whether
the voltage of the
socket into which
the appliance
is plugged
corresponds to
the voltage on the
rating plate
NOTE!
If any of the above-mentioned errors (except E0)
occur, reset the appliance by unplugging it.
User information: saving energy and resources
TIPS FOR SAVING ENERGY:
• The cooking plate and the base of the pan should
be clean and free of residue to guarantee optimal
heat transfer.
• Place the pan in the middle of the cooking zone.
• Do not use pans with a base less than 12 cm in
diameter.
• When heating water, only heat the quantity
needed.
• During cooking and preparation, always cover
the pan with a lid if possible.
• Switch off the cooking plate prematurely and use the
residual heat for keeping food warm, melting, etc.
PRODUCT INFORMATION REGULATION (EU) NO 66/2014
Symbol
Unit Value
Trademark Bourgini
Model name 30.1111
Type of cooking device Individual
cooking plate
Number of cooking zones and/
or cooking plates
1
Heating technique Induction
For non-round cooking zones or
plates: length/width of usable
surface/cooking zone
mm n/a
The diameter of the cooking
zone and/or plate
mm 198
Energy consumption of the
cooking zone or plate per kg
Wh/kg 187,2
Energy consumption of the
cooking device
Wh/kg 187,2
Subject to technical modifications!
EN
… 12 …


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