Manual Bourgini 30.1111 (page 10 of 32) (English, German, Dutch, French, Spanish)

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• Never operate the appliance by means of an external

time switch or a separate remote control system.

• Always unroll the power cord and extension cord

(when applicable) fully. Make sure that the power

cord and extension cord (when applicable) do not

dangle over the edge of the worktop to prevent

them from becoming entangled or somebody

accidentally tripping over them.

• Do not unplug the appliance by pulling the power

cord.

• Always unplug the appliance when not in use.

• Do not use the appliance outdoors. Place the

appliance on a stable and level surface.

• Keep the appliance away from heat sources. Do

not place the appliance on hot surfaces or near

open ﬂames.

• Make sure your hands are dry before you touch

the appliance.

• Keep the plug of this product very clean. Ensure

that the plug is not soiled by food or ingredients

such as oil, fat, dough etc. Dirt in the plug could

even cause an electric shock. Therefore, handle

the plug with clean hands, and should the plug

still get dirty, clean it thoroughly with a paper

towel. Do not use liquid and always unplug the

cord from the socket before cleaning!

• Unplug the appliance before assembling or

disassembling it and before cleaning or servicing

the unit.

• Engine driven appliances: beware of sharp and/or

moving parts. Always keep your hands away from

the moving parts when using, cleaning or servicing

the appliance.

• Heating devices: wait until the appliance has cooled

down before you touch the housing and parts of

the unit.

Be extra careful during cleaning and servicing.

COOKING ON AN INDUCTION PLATE

Induction plates heat the (metal) pan through eddy

currents generated by inductance. This method

enables energy savings of up to 50% compared to

conventional cooking methods, making induction a

very energy-efﬁcient alternative. Furthermore, the

precise regulation of the heat supply and the fact that

the cooking surface does not need to be pre-heated

signiﬁcantly shorten the cooking times with this

technique.

Only the cookware and not the hob itself is heated

during the cooking process. The hob is heated only

by the heat that radiates from the cookware during

cooking. However, no temperatures will be reached

that could cause food spills to burn onto the surface.

This makes it easier to clean the glass ceramic

surface.

EIGHTFOLD PROTECTION

This induction cooking plate is protected in eight ways:

1. Child lock

2. No pan present

3. Wrong pan used

4. Voltage too high

5. Current too high

6. Temperature too high

7. No water in the pan

8. No activity for more than 2 hours

SUITABLE COOKWARE

Iron or cast-iron cookware (such as enameled pans)

with a diameter of 12-26 cm and magnetic stainless

steel, preferably with a thin base to prevent energy

loss and optimise reaction times to temperature

changes. Suitable cookware is marked with the

induction symbol in the store.

NOTE!

Use a magnet to check whether your cookware is

suitable for induction. If the magnet sticks to the

bottom, the pan is suitable.

UNSUITABLE COOKWARE

Cookware made of aluminium, copper, glass or

ceramics and pans with a diameter smaller than

12 cm are not suitable. Pans with an uneven base

should not be used either, due to the loss of energy

OVERVIEW OF THE APPLIANCE

1. Cooking zone

2. On/off button

3. Switching the display Watt/Temperature/Time

4. Increase power/Set cooking time

5. Display

6. Decrease power/Set cooking time

7. Set minimum power MIN

8. Set maximum power MAX

BEFORE INITIAL USE

• Clean the glass ceramic surface with a soft,

slightly damp cloth.

• Then dry the glass ceramic surface with a soft

cloth.

• Plug this appliance only into a correctly installed

socket. The local voltage must match the

technical speciﬁcations of the appliance.

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Bourgini 30.1111 Manual

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