746083
26
Zoom out
Zoom in
Previous page
1/44
Next page
en Cooking assist functions
26
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the
cooking time depend on the amount, the condition and
the quality of the food.
Meat Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Escalope, plain or breaded Frying sensor 4 6 - 10
Fillet Frying sensor 4 6 - 10
Chop* Frying sensor 3 10 - 15
Cordon bleu, Wiener Schnitzel* Frying sensor 4 10 - 15
Steak, rare (3 cm thick) Frying sensor 5 6 - 8
Steak, medium or well-done (3 cm thick) Frying sensor 4 8 - 12
Poultry breast (2 cm thick)* Frying sensor 3 10 - 20
Sausages, pre-boiled or raw* Frying sensor 3 8 - 20
Hamburgers, meatballs, stuffed meat roulades* Frying sensor 3 6 - 30
Meat loaf Frying sensor 2 6 - 9
Ragoût, gyros Frying sensor 4 7 - 12
Minced meat Frying sensor 4 6 - 10
Bacon Frying sensor 2 5 - 8
Poaching function
Sausages Cooking functions 2/90 ºC 10 - 20
Cooking function
Meatballs Cooking functions 3/100 ºC 20 - 30
Stewing poultry Cooking functions 3/100 ºC 60 - 90
Viennese boiled beef Cooking functions 3/100 ºC 60 - 90
Cooking in a pressure cooker function
Chicken, veal*** Cooking functions 4/120 ºC 15 - 25
Frying with a large amount of oil function
Chicken portions, meatballs** Cooking functions 5/170 ºC 10 - 15
* Turn several times.
** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
*** Add the food straight away.
Fish Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Fried whole fish, e.g. trout Frying sensor 3 10 - 20
Fish fillet, plain or breaded Frying sensor 3 - 4 10 - 20
Scampi, prawns Frying sensor 4 4 - 8
Poaching function
Steamed fish, e.g. hake Cooking functions 2/90 ºC 15 - 20
Frying with a large amount of oil function
Fish, beer-battered or breaded Cooking functions 5/170 ºC 10 - 15
* Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required for each portion).
26


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch PXY695DX6E at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch PXY695DX6E in the language / languages: English as an attachment in your email.

The manual is 3,33 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bosch PXY695DX6E

Bosch PXY695DX6E User Manual - German - 48 pages

Bosch PXY695DX6E User Manual - Dutch, Italian - 88 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info