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en Cooking assist functions
32
Frozen products Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Escalope 1é4 15 - 20
Cordon bleu 1é4 10 - 30
Poultry breast 1é4 10 - 30
Chicken nuggets 1é4 10 - 15
Gyros 2é4 10 - 15
Kebab 2é4 10 - 15
Fish fillet, plain 1é3 10 - 20
Fish fillet, breaded 1é3 10 - 20
Fish fingers 1é4 8 - 12
Fry French fries 2é5 4 - 6
Stir-fries 2é3 6 - 10
Spring rolls 1é4 10 - 30
Camembert 1é3 10 - 15
Keeping warm, heating
Vegetable in cream sauce 2å1 - 70 ºC 15 - 20
Boiling
Green beans, frozen 3å3 - 100 ºC 15 - 30
Fry with a large amount of oil
Deep-frying French Fries 4å5 - 170 ºC 4 - 8
1 Turn frequently.
2 Stir frequently.
3 Heat up and cook with the lid on. Add the food after the signal sounds.
4 Heat the oil with the lid on. Fry one portion after the other without the lid.
Cooking assist functions en
33
Other Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Camembert 1é3 7 - 10
Croûtons 2é3 6 - 10
Dried ready meals 3é1 5 - 10
Toasting almonds 4é4 3 - 15
Toasting nuts 4é4 3 - 15
Toasting pine nuts 4é4 3 - 15
Keeping warm, heating
Heating goulash soup 5å1 - 70 ºC 10 - 20
Heating mulled wine 5å1 - 70 ºC 5 - 15
Simmering
Heating milk 5å2 - 90 ºC 3 - 10
1 Turn frequently.
2 Stir frequently.
3 Add the water after the signal sounds. Add the food as soon as the water boils.
4 Add the food after the signal tone sounds.
5 Add the food at the start.
33


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