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en Cooking assist functions
32
Frozen products Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Escalope 1é4 15 - 20
Cordon bleu 1é4 10 - 30
Poultry breast 1é4 10 - 30
Chicken nuggets 1é4 10 - 15
Gyros 2é4 10 - 15
Kebab 2é4 10 - 15
Fish fillet, plain 1é3 10 - 20
Fish fillet, breaded 1é3 10 - 20
Fish fingers 1é4 8 - 12
Fry French fries 2é5 4 - 6
Stir-fries 2é3 6 - 10
Spring rolls 1é4 10 - 30
Camembert 1é3 10 - 15
Keeping warm, heating
Vegetable in cream sauce 2å1 - 70 ºC 15 - 20
Boiling
Green beans, frozen 3å3 - 100 ºC 15 - 30
Fry with a large amount of oil
Deep-frying French Fries 4å5 - 170 ºC 4 - 8
1 Turn frequently.
2 Stir frequently.
3 Heat up and cook with the lid on. Add the food after the signal sounds.
4 Heat the oil with the lid on. Fry one portion after the other without the lid.
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