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Fonctions d'assistant de cuisson fr
33
Cuire
Brocolis
3
å
3 - 100 ºC 10 - 20
Chou-fleur
3
å
3 - 100 ºC 10 - 20
Choux de Bruxelles
3
å
3 - 100 ºC 30 - 40
Haricots verts
3
å
3 - 100 ºC 15 - 30
Pois chiches
4
å
3 - 100 ºC 60 - 90
Petits pois
3
å
3 - 100 ºC 15 - 20
Lentilles
4
å
3 - 100 ºC 45 - 60
Cuire en cocotte-minute
Légumes en cocotte minute
4
å
4 - 120 ºC 3 - 6
Pois chiches n cocotte minute
4
å
4 - 120 ºC 25 - 35
Haricots blancs en cocotte minute
4
å
4 - 120 ºC 25 - 35
Lentilles en cocotte minute
4
å
4 - 120 ºC 10 - 20
Frire avec beaucoup d'huile
Frire des légumes panés
5
å
5 - 170 ºC 4 - 8
Frire des légumes en beignets
5
å
5 - 170 ºC 4 - 8
Frire des champignons panés
5
å
5 - 170 ºC 4 - 8
Frire des champignons en beignets
5
å
5 - 170 ºC 4 - 8
Légumes et légumes secs Fonctions d'assis-
tance de cuisson
Niveau de
température
Temps de cuisson total à partir
du signal sonore (min.)
1
Remuer régulièrement.
2
Retourner plusieurs fois.
3
Chauffer et cuire avec un couvercle. Ajouter les aliments dans la poêle après le signal sonore.
4
Ajouter le mets dès le début.
5
Faire chauffer l'huile avec le couvercle fermé. Frire portion par portion et sans couvercle.
Pommes de terre Fonctions d'assis-
tance de cuisson
Niveau de tem-
pérature
Temps de cuisson total à par-
tir du signal sonore (min.)
Rôtir avec un fond d'huile
Pommes sautées à base de pommes de terre en robe des champs
1
é
5 6 - 12
Frites (à partir de pommes de terre crues)
1
é
4 15 - 25
Galettes de pommes de terre
2
é
5 2,5 - 3,5
Röstis suisses
3
é
2 50 - 55
Pommes de terre glacées
1
é
3 10 - 15
Pocher
Cuire des quenelles de pommes de terre
4
å
2 - 90 ºC 30 - 40
1
Remuer régulièrement.
2
Durée totale par portion. Frire une portion par une.
3
Ajouter l'huile et les aliments dans la poêle après le signal sonore.
4
Chauffer et cuire avec un couvercle. Ajouter les aliments après le signal sonore.
5
Ajouter le mets dès le début.
33


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