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Fonctions d'assistant de cuisson fr
31
Cuire en cocotte-minute
Poule au pot
5
å
4 - 120 ºC 15 - 25
Pot-au-feu
5
å
4 - 120 ºC 15 - 25
Frire avec beaucoup d'huile
Frire des morceaux de poulet
6
å
5 - 170 ºC 10 - 15
Frire des saucisses
6
å
5 - 170 ºC 10 - 15
Viande Fonctions d'assis-
tance de cuisson
Niveau de tem-
pérature
Temps de cuisson total à par-
tir du signal sonore (min.)
1
Retourner plusieurs fois.
2
Ajouter l'huile et les aliments après le signal sonore.
3
Remuer régulièrement.
4
Chauffer et cuire avec un couvercle. Ajouter les aliments après le signal sonore.
5
Ajouter le mets dès le début.
6
Faire chauffer l'huile avec le couvercle fermé. Frire portion par portion et sans couvercle.
Poisson Fonctions d'assis-
tance de cuisson
Niveau de tem-
pérature
Temps de cuisson total à par-
tir du signal sonore (min.)
Rôtir avec un fond d'huile
Filet de poisson, nature
1
é
4 10 - 20
Filet de poisson,pané
1
é
3 10 - 20
Crabe
1
é
4 4 - 8
Crevettes
1
é
4 4 - 8
Poisson frit en entier
1
é
3 10 - 20
Pocher
Poisson étuvé
2
å
2 - 90 ºC 15 - 20
Frire avec beaucoup d'huile
Frire du poisson en beignets
3
å
5 - 170 ºC 10 - 15
Frire du poisson pané
3
å
5 - 170 ºC 10 - 15
1
Retourner plusieurs fois.
2
Chauffer et cuire avec un couvercle. Ajouter les aliments après le signal sonore.
3
Faire chauffer l'huile avec le couvercle fermé. Frire portion par portion et sans couvercle.
31


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