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5
Safety precautions
Read these instructions carefully. Reading these
instructions will enable you to use your appliance safely
and effectively. Keep the operation and installation
instructions and provide them along with the appliance if
it is passed on to another user.
The manufacturer is exempt from all responsibility if
the requirements of this manual are not complied with.
The images shown in these instructions are for guidance
only.
Do not remove the appliance from its protective
packaging until it is installed in the unit.
Do not switch on the appliance if it is damaged in any
way. Contact our Technical Assistance Service.
This appliance is class 3 type, according to the EN 30-1-
1 regulation for gas appliances: built-in appliance.
This appliance must only be used in well ventilated places.
All operations relating to installation, connection,
regulation and conversion to other gas types must be
carried out by an authorised installation engineer,
respecting all applicable regulations, standards and
the specifications of the local gas and electricity
suppliers. Special attention shall be paid to ventilation
regulations.
It is recommended you contact the Technical
Assistance Service to change to another gas type.
Before installing your new hob, ensure that it is being
installed according to the assembly instructions.
This appliance leaves the factory set to the type of gas
that is indicated on the specifications plate. If this needs
to be changed, please consult the assembly instructions.
This appliance has been designed for home use only,
not for commercial or professional use. This appliance
cannot be installed on yachts or in caravans. The
warranty will only be valid if the appliance is used for the
purpose for which it was designed.
This appliance is only intended for cooking purposes,
not as a heating system.
This appliance is not intended for operation with an
external clock timer or a remote control.
Never leave the appliance unattended during operation.
This appliance may be used by children 8 years old and
older and by persons with reduced physical, sensory or
mental capacity or a lack of experience or knowledge if
they are supervised or they have been instructed about
4


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