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El panel de mando
Superficies de mando
Al pulsar un símbolo se activa la función correspondiente.
Notas
Los ajustes no se modifican cuando se pulsan varios
mandos simultáneamente. Esto permite limpiar la zona de
programación en caso de que se derramen alimentos.
Mantener las superficies de mando siempre secas. La
humedad puede afectar al funcionamiento.
Indicador de calor residual
El teppanyaki tiene un indicador de calor residual de dos
niveles.
Cuando el indicador muestra una
, significa que el teppanyaki
todavía está caliente. Cuando el teppanyaki se enfría, el
indicador cambia a
œ. El indicador se apaga cuando el
teppanyaki se ha enfriado lo suficiente.
Antes del primer uso
A continuación se indican los pasos que deben seguirse antes
de utilizar el teppanyaki por primera vez. Leer antes el capítulo
"Consejos y advertencias de seguridad".
Limpieza
Limpiar a fondo el teppanyaki con agua templada con jabón
antes de usarlo por primera vez.
Calentar el teppanyaki
A fin de eliminar el olor a aparato nuevo, calentar el teppanyaki
vacío. Lo ideal es calentarlo 30 minutos a 240 °C.
Superficies de mando
#
Interruptor principal
f
Nivel para conservar caliente
0-240° Zona de programación de la temperatura
0-9 Zona de programación del reloj temporizador
,
Nivel de limpieza
U
Reloj temporizador
Ý
Zona de calentamiento posterior apagada
Indicadores
/œ
Calor residual
¿
Símbolo de precalentamiento
U
Símbolo del reloj temporizador
‰‰
Duración del ciclo de cocción
38


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