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Om apparatet
Her får De en oversigt over komponenter og betjeningspanelet
på Deres nye apparat.
Deres nye friteuse
Varmelegeme
De kan vippe varmelegemet op for at lette rengøringen af
friturebeholderen.
ã=Fare for forbrænding!
Varmelegemet varmer også, når det er vippet op. Tænd ikke
friteusen, så længe varmelegemet er vippet op.
Tilbehør
Anvend kun friturekurve, som er beregnet til denne friteuse.
Stik ikke kunststofbestik ned i fedtet.
Fritere
Ved fritering overføres den varme, som apparatet genererer, til
madvaren via fedtet. Ved denne hurtige tilberedningsmetode
opnås en meget smagfuld skorpe på den tilberedte madvare.
Temperaturområdet ved fritering ligger mellem 150 og 190 °C.
Anvisninger
Skær det friske friturefedt i mindre stykker, før det smeltes.
Hvis De genbruger friturefedt, skal De, før fedtet smeltes, lave
et hul i den stivnede fedtmasse ned til varmelegemet (f.eks.
med skaftet på en grydeske).
Anvend kun ren planteolie / -fedt til friturestegning. Undgå
fedtblandinger.
Ved smeltning af friturefedt kan der dannes røg. Dette er
normalt.
ã=Brandfare!
Ved brug med dybfrossent fedt kan varmelegemet blive
overophedet. Optø dybfrossent fedt, før det smeltes.
ã=Brandfare!
Ved brug med fast friturefedt kan varmelegemet blive
overophedet. Smelt først friturefedtet ved lav temperatur. Indstil
først en højere temperatur, når det meste af friturefedtet er
smeltet.
ã=Brandfare!
Hvis det minimale niveau (nederste markering) underskrides,
kan varmelegemet blive overophedet. Efterfyld olie eller fedt i
god tid.
Inden den første ibrugtagning
Rengør friturebeholder og friturekurv med en svamp og en
beopsning. Poler efter med en ren, tør klud.
Nr. Betegnelse
1 Glaskeramisk afdækning
2 Friturekurv
3 Friturekurvsophæng
4 Varmelegeme
5 Temperaturvælger
6Indikatorlampe
7Opvarmningslampe
6


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