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Innstilling av kokesone
I dette kapittelet finner du en beskrivelse av hvordan du stiller
inn kokeplatene. I tabellen finner du koketrinn og koketider for
de ulike rettene.
Inn- og utkobling av kokesonen
Du slår av og på kokesonen ved hjelp av kokeplatebryterne.
Innstilling av kokeplate
Med kokeplatebryterne stiller du inn varmeeffekten til
kokeplatene.
Koketrinn 1 = laveste effekt
Koketrinn 9 = høyeste effekt
Merk: Kokeplaten reguleres ved at varmen kobles ut og inn.
Selv på det høyeste effekttrinnet kan varmen kobles ut og inn.
Tilberedningstabell
I tabellen nedenfor finner du noen eksempler.
Koketider og koketrinn kan variere ut fra matvaretype og
matvarenes vekt og kvalitet. Den faktiske koketiden kan derfor
avvike fra dette.
Bruk koketrinn 9 til oppkoking.
Rør i tyktflytende retter med jevne mellomrom.
Trinn for videreko-
king
Varighet for videre-
koking i minutter
Smelting
Smør, gelatin 1-
Oppvarming og varmholding
Gryterett (f.eks. linsegryte)
Melk**
1
1–2
-
-
Trekking, småkoking
Melboller, potetballer
Fisk
Hvite sauser, f.eks. bechamelsaus
3–4*
3*
1
20–30 min
10–15 min
3–6 min
Koking, damping, dampkoking
Ris (med dobbel vannmengde)
Poteter med skall
Skrelte poteter
Deigvarer, pasta
Gryterett, supper
Grønnsaker og frosne grønnsaker
Koking i trykkoker
3
3–4
3–4
5*
3–4
3–4
3–4
15–30 min
25–30 min
15–25 min
6–10 min
15–60 min
10–20 min
-
Surring
Rulader
Grytestek
Gulasj
3–4
3–4
3–4
50–60 min
60–100 min
50–60 min
Steking**
Snitsel, naturell eller panert
Kotelett, naturell eller panert
Biff (3 cm tykk)
Fisk og fiskefilet, naturell eller panert
Fisk og fiskefilet, panert og dypfryst, f.eks. fiskepinner
Panneretter, dypfryste
Pannekaker
6–7
6–7
7–8
4–5
6–7
6–7
5–6
6–10 min
8–12 min
8–12 min
8–20 min
8–12 min
6–10 min
fortløpende
* Kok videre uten lokk
** Uten lokk
5


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