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Rengøring og pleje
I dette kapitel findes anvisninger til, hvordan kogesektionen
skal plejes.
Der kan købes egnede rengørings- og plejemidler via
Kundeservice eller i vores e-Shop.
Glaskeramik
Rengør altid kogesektionen, hver gang den har været i brug. På
den måde brænder madrester ikke fast.
Rengør først kogesektionen, når den er kølet tilstrækkeligt af.
Anvend kun rengøringsmidler, der er beregnet til glaskeramik.
Følg anvisningerne til rengøring på emballagen.
Brug aldrig:
ufortyndet håndopvaskemiddel
rengøringsmidler til opvaskemaskinen
skurende rengøringsmidler
aggressive rengøringsmidler som f.eks. ovnrens og
pletfjerner
ridsende rengøringssvampe
højtryksrenser eller dampstråler
Stærk tilsmudsning fjernes bedst med en glasskraber, som kan
købes i almindelige forretninger. Følg producentens
anvisninger.
Der kan også købes en egnet glasskraber via Kundeservice
eller i vores e-Shop.
Rengøring med specialsvampe til rengøring af glaskeramik er
særligt effektivt.
Kogesektionens ramme
For at undgå beskadigelse af kogesektionens ramme skal
følgende anvisninger overholdes:
Brug udelukkende varmt opvaskevand.
Vask nye rengøringssvampe grundigt ud inden brug.
Der må ikke bruges aggressive eller skurende midler.
Anvend aldrig glasskraberen på kogesektionens ramme.
Kogning, dampning
Ris (med dobbelt mængde vand)
Pillekartofler
Hvide kartofler
Dejretter, pasta
Sammenkogte retter, supper
Grøntsager og dybfrosne grøntsager:
Tilberedning i trykkoger
3
3-4
3-4
5*
3-4
3-4
3-4
15-30 min.
25-30 min.
15-25 min.
6-10 min.
15-60 min.
10-20 min.
-
Grydestegning
Benløse fugle
Grydesteg
Gullasch
3-4
3-4
3-4
50-60 min.
60-100 min.
50-60 min.
Stegning**
Schnitzel, naturel eller paneret
Kotelet, naturel eller paneret
Steak (3 cm tyk)
Fisk eller fiskefilet, naturel eller paneret
Fisk og fiskefilet, paneret og dybfrost, f.eks. fiskepinde
Panderetter, dybfrosne
Pandekager
6-7
6-7
7-8
4-5
6-7
6-7
5-6
6-10 min.
8-12 min.
8-12 min.
8-20 min.
8-12 min.
6-10 min.
fortløbende
Viderekogningstrin Tilberedningstid i
minutter
* Videretilberedning uden låg
** Uden låg
18


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