Manual Bosch MUZ9PP1 (page 10 of 78) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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en Cleaning and maintenance

Making pasta

To make tagliatelle from the sheets of

dough, proceed as follows.

Cut the sheets of dough to the length

you require for you pasta.

Fit the pasta attachment for tagliatelle.

Pass the sheets of dough through the

rollers once.

Note: The pasta can then be cooked

immediately or dried for storage.

Cleaning and maintenance

The attachments and accessories used

must be thoroughly cleaned after each use.

Caution!

– Do not use any cleaning agents

containing alcohol or spirits.

– Do not use any sharp, pointed or metal

objects.

– Do not use abrasive cloths or cleaning

agents.

– Never clean the bevel gear or pasta

attachments under running water or put

in the dishwasher.

Cleaning the bevel gear

Wipe the outside of the bevel gear with

a soft, damp cloth and dry off.

Cleaning the pasta attachments

Clean the pasta attachments with a dry

cloth and a brush.

With heavy soiling, use a damp cloth

and dry off.

Recipes

Ingredients

Egg pasta

– 400 g wheat flour

– 200 g eggs (approx. 5)

– 55 g water

Tomato pasta

– 400 g wheat flour

– 115 g tomato purée

– 100 g eggs (approx. 2)

– 35 g water

Wholemeal pasta

– 400 g wholemeal flour

– 260 g eggs (approx. 6)

Spinach pasta

– 400 g wheat flour

– 160 g spinach

– 90 g water

Pasta dough with durum wheat semolina

– 200 g wheat flour

– 200 g durum wheat semolina

– 10 tbsp boiling water

– 96 g eggs (approx. 2)

Pasta dough with buckwheat

– 160 g buckwheat

– 240 g wheat flour

– 114 g eggs (approx. 3)

– 6 tbsp boiling water

Making the dough

Put all ingredients in the bowl.

Knead ingredients with the kneading

hook at setting 3 for 4-6 minutes.

If the dough is too dry, add water. The

dough must shape itself into a firm ball.

Cooking the pasta

Add the pasta to a pan containing

sufficient boiling water with a little salt

(approx. 4 litres per ½ kg pasta).

Depending on the thickness of the

dough, fresh pasta will be cooked in

2-5 minutes (depending on the dough

and how dry it is).

Stir carefully while cooking. Then drain

the dough using a strainer.

Subject to change without notice.

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Bosch MUZ9PP1 Manual

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