Manual Bosch MUM9Y43S00 (page 37 of 196) (English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish)

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en Recipes

Egg whites

– 2-12 egg whites

 Beat the egg whites with

the professional stirring whisk for 4 to 6

minutes at setting 7.

Note: For models with SensorControl Plus,

use the automatic programme. X “Using

SensorControl Plus” see page 33

Sponge mixture

Basic recipe

– 3 eggs

– 3-4 tbsp hot water

– 150 g sugar

– 1 sachet vanilla sugar

– 150 g flour

– 50 g cornflour

– Baking powder if required

 Beat the ingredients (except the flour

and cornflour) with the professional

stirring whisk for approx. 4-6 minutes

at setting 7 until frothy.

 Turn the rotary switch to setting 1 and

spoon in the sifted flour and cornflour

within approx. ½ to 1 minute and mix.

Maximum quantity: 2 x basic recipe

Cake mixture

Basic recipe

– 3-4 eggs

– 200-250 g sugar

– 1 pinch salt

– 1 sachet vanilla sugar or peel from

½ lemon

– 200-250 g butter or margarine

(room temperature)

– 500 g flour

– 1 sachet baking powder

– 150 ml milk

 Mix all ingredients with the professional

flexible beating whisk for approx.

½ minute at setting

2, and then for

approx.

2-3 minutes at setting 7.

Maximum quantity: 2½ x basic recipe

Shortcrust pastry

Basic recipe

– 125 g butter (room temperature)

– 100-125 g sugar

– 1 egg

– 1 pinch salt

– A little lemon peel or vanilla sugar

– 250 g flour

– Baking powder if required

 Mix all ingredients with the professional

flexible beating whisk for about

½ minute at setting 2, then for about

2-3 minutes at setting 6.

From 500 g flour:

 Knead ingredients with

the kneading hook for

about ½ minute at setting 1, then

for about

3-4 minutes at setting

Maximum quantity: 4 x basic recipe

Yeast dough

Basic recipe

– 500 g flour

– 1 egg

– 80 g fat (room temperature)

– 80 g sugar

– 200-250 ml lukewarm milk

– 25 g fresh yeast or 1 sachet dried yeast

– Peel from ½ lemon

– 1 pinch salt

 Mix all ingredients with the kneading

hook for approx. ½ minute at setting 1,

then for approx. 3-6 minutes at setting 3.

Maximum quantity: 3 x basic recipe

Note: For models with SensorControl Plus,

use the automatic programme. X “Using

SensorControl Plus” see page 33

Pasta dough

Basic recipe

– 500 g flour

– 250 g eggs (approx. 5)

– 2-3 tbsp (20–30 g) cold water

as required

 Mix all ingredients for about 3 to

5 minutes at setting 3 until a dough

forms.

Maximum quantity: 1.5 x basic recipe

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Bosch MUM9Y43S00 Manual

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