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Tiempos de cocción
Programa Ajustes Tiempo
(sin función de
presión de vapor)
Alimentos Cantidad
recomendada
(máxima)
Arroces medio 30 min arroz blanco, de grano medio
(guarnición)
500 g arroz,
700 ml agua
medio 25 min arroz blanco, de grano medio
(guarnición)
250 g arroz,
500 ml agua
largo 60 min arroz negro 500 g arroz,
500 ml agua
largo 45 min arroz negro 250 g arroz,
350 ml agua
Lacteos largo 45 min gachas de leche 250 g arroz de
grano redondo,
1000 ml leche,
100 g azúcar
medio 30 min gachas de leche 125 g arroz de
grano redondo,
500 ml leche,
50 g azúcar
Freír largo 40 min muslo de pollo 200 g
corto 10 min champiñones 200 g
medio 20 min patatas fritas 300 g
medio 20 min canelones 300 g
corto 10 min lete de pescado 200 g
corto 10 min escalope vienés (pavo) 200 g
corto 10 min escalope vienés (cerdo) 200 g
Al vapor +
Freír
corto +
corto
10 min +
10 min
verdura cruda (p. ej., colior) 200 g
Hornear largo 60 min aguja de cerdo 1500 g
medio 40 min asado de carne picada 800 g
largo 60 min pan 800 g de masa
medio 40 min galletas, bizcochos 500 g
corto – ajuste
manual: 160°C
ajuste manual:
25 min
pizza 200 g de masa
Sofreír medio 15 min verduras 300 g
medio 15 min pescado 200 g
medio 15 min carne 500 g
corto ajuste manual:
5 min
cebollas 200 g
MUC6_MUC8_EU1_8001027216.indb 86 15.03.2016 15:30:44
86


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