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90
es Tiempos de cocción
Programa Ajustes Duración Alimentos Cantidad
recomendada
(máxima)
rice
(arroces)
medio 30 min arroz blanco, de grano medio
(guarnición)
500 g arroz,
700 ml agua
medio 25 min arroz blanco, de grano medio
(guarnición)
250 g arroz,
500 ml agua
largo 60 min arroz negro 500 g arroz,
500 ml agua
largo 45 min arroz negro 250 g arroz,
350 ml agua
porridge
(lácteos)
largo 45 min gachas de leche 250 g arroz de grano
redondo, 1000 ml
de leche, 100 g de
azúcar
medio 30 min gachas de leche 125 g arroz de grano
redondo, 500 ml de
leche, 50 g de azúcar
soft fry
(freír suave)
medio 20 min muslo de pollo 300 g
corto 10 min champiñones 200 g
medio 20 min canelones 300 g
corto 10 min filete de pescado 200 g
corto 10 min escalope vienés (pavo) 200 g
corto 10 min escalope vienés (cerdo) 200 g
steam + soft fry
(al vapor + freír
suave)
corto +
corto
10 min +
10 min
verdura cruda (p. ej., coliflor) 200 g
baking
(hornear)
largo 60 min aguja de cerdo 1500 g
medio 40 min asado de carne picada 800 g
largo 60 min bizcocho: 500 g
fry
(sofreír)
medio 15 min verduras 300 g
medio 15 min pescado 200 g
medio 15 min carne 500 g
corto ajuste manual:
5 min
cebollas 200 g
90


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