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Bosch MUC11W12 Manual

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Tiempos de cocción
Programa Cantidad
de etapas de
elaboración
Disponible
la función
mantener
calor
Tapa
sous vide (sous vide)
Cocción suave de alimentos en bolsas de vacío
1 — cerrado
risotto (risotto)
Elaboración de risottos
3
G
cerrado/abierto*
pasta (pastas)
Cocción de platos con pasta
1 — cerrado/
abierto*
yogurt (yogures)
Elaboración de yogures
1 — cerrado
* Según la receta/etapa de elaboración – En la aplicación AutoCook se encuentran las notas para
el uso correcto de los programas, así como para los datos sobre los ingredientes, cantidades y
tiempos de cocinado.
Tiempos de cocción
En la siguiente tabla se recoge una relación de los tiempos de cocción para diferentes
alimentos. Los tiempos de cocción dependen del grosor y consistencia de los alimentos
y deben entenderse como tiempos mínimos recomendados. Ajuste correspondientemente
los tiempos de cocción. En caso de alimentos congelados, el tiempo de cocción debe
prolongarse al menos un 20 %.
Programa Ajustes Duración Alimentos Cantidad
recomendada
(máxima)
steam
(al vapor)
medio 30 min judías verdes (frescas) 500 g (800 g)
corto 10 min coliflor (cogollos del mismo
tamaño)
500 g (800 g)
largo 50 min patatas (enteras, tamaño
medio)
500 g (1200 g)
corto 10 min filete de pescado 500 g (1000 g)
medio 30 min albóndigas 500 g (700 g)
corto 10 min huevos 8 unidades (12)
medio 30 min albóndigas de patata 500 g (600 g)
corto 5 min brócoli 500 g (800 g)
corto 3 min guisantes 500 g (800 g)
medio 30 min zanahorias 500 g (800 g)
medio 30 min pechuga de pollo 500 g (800 g)
medio 30 min remolacha (entera, tamaño
medio)
500 g (800 g)
… 89 …


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