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Bereidingstijden
Bereidingstijden
In de volgende tabel vindt u een overzicht van de bereidingstijden van de verschillende
gerechten. De bereidingstijden hangen af van de dikte en consistentie van de
levensmiddelen en dienen als aanbevolen minimumtijden te worden gezien. Pas de
bereidingstijden zo nodig navenant aan. Voor diepgevroren levensmiddelen dient u de
bereidingstijd met ten minste 20% te verlengen.
Programma Instelling Duur Levensmiddel Aanbevolen
hoeveelheid
(maximaal)
steam
(stoomkoken)
gemiddeld 30 min. Groene bonen (vers) 500 g (800 g)
kort 10 min. Bloemkool (roosjes van gelijke
grootte)
500 g (800 g)
lang 50 min. Aardappels (geheel, gemiddelde
grootte)
500 g (1200 g)
kort 10 min. Visfilet 500 g (1000 g)
gemiddeld 30 min. Gehaktballetjes 500 g (700 g)
kort 10 min. Eieren 8 stuks (12)
gemiddeld 30 min. Knoedels / balletjes 500 g (600 g)
kort 5 min. Broccoli 500 g (800 g)
kort 3 min. Erwten 500 g (800 g)
gemiddeld 30 min. Wortelen / peen 500 g (800 g)
gemiddeld 30 min. Kipfilet 500 g (800 g)
gemiddeld 30 min. Rode bieten (geheel,
gemiddelde grootte)
500 g (800 g)
rice (rijst/graan) gemiddeld 30 min. Witte, middelkorrelrijst
(bijgerecht)
500 g rijst,
700 ml water
gemiddeld 25 min. Witte, middelkorrelrijst
(bijgerecht)
250 g rijst, 500 ml
water
lang 60 min. Zwarte rijst 500 g rijst, 500 ml
water
lang 45 min. Zwarte rijst 250 g rijst, 350 ml
water
porridge
(zuivelproduct)
lang 45 min. Pap 250 g rondkorrelrijst,
1000 ml melk, 100 g
suiker
gemiddeld 30 min. Pap 125 g rondkorrelrijst,
500 ml melk,
50 g suiker
soft fry (licht
frituren)
gemiddeld 20 min. Kippenpoten 300 g
kort 10 min. Champignons 200 g
gemiddeld 20 min. Cannelloni 300 g
kort 10 min. Visfilet 200 g
kort 10 min. Wiener schnitzel (kalkoen) 200 g
kort 10 min. Wiener schnitzel (varken) 200 g
75


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