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nl Lijst van de bereidingsprogramma's
Programma Aantal
bereidingsstappen
Warmhoudfunctie
beschikbaar
Deksel
soup (soep)
Bereiding van soepen en eenpansgerechten
short (kort): 1
medium (gemiddeld): 2
long (lang): 2
G
open / gesloten*
steam (stoomkoken)
Stoomkoken van groente, vlees en vis
(steamerinzet noodzakelijk)
1
G
gesloten
stew (stoven)
Stoven van groente, vlees en vis.
short (kort): 1
medium (gemiddeld): 2
long (lang): 2
G
open / gesloten*
fry (aanbraden)
Aanbraden van groente, vlees en vis.
1
G
open
soft fry (licht frituren)
Mild frituren van kleine hoeveelheden (bijv.
vlees, vis, bakwaren, ...). Niet geschikt voor
bevroren ingrediënten.
1 open
baking (bakken)
Bakken van levensmiddelen
1 gesloten
cooking (koken)
Koken van levensmiddelen
1
G
gesloten
porridge (zuivelproduct)
Bereiding van zuivelproducten
1
G
gesloten
rice (rijst/graan)
Koken van graan of rijst
1
G
gesloten
jam (marmelade)
Inkoken van vruchten tot marmelade
1 open
legumes (peulvruchten)
Koken van bonen
short (kort): 1
medium (gemiddeld): 2
long (lang): 2
G
gesloten
sous vide (sous vide)
Voorzichtig garen van gerechten in een
vacuümzak
1 gesloten
risotto (risotto)
Bereiding van risotto
3
G
open / gesloten*
pasta (pasta)
Koken van pastagerechten
1 gesloten /
open*
yogurt (yoghurt)
Bereiding van yoghurt
1 gesloten
* Afhankelijk van het recept / de bereidingsstap – Aanwijzingen voor het juiste gebruik van de
programma's en instructies over de ingrediënten, hoeveelheden en kooktijden vindt u in de
Autocook-app.
74


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