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Bosch MUC11W12 Manual

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en
Child lock
W Health risk!
Sous-vide cooking is a method of cooking
at low temperatures. As a result, it is impor-
tant that you always follow the application
and hygiene instructions below:
■ Use only fresh, good-quality food.
■ Wash and disinfect your hands. Use
disposable gloves or cooking/grill tongs.
■ Take extra care when preparing critical
food, such as poultry, eggs and fish.
■ Always prepare poultry at min. 65°C.
■ Always thoroughly rinse and/or peel fruit
and vegetables.
■ Always keep work surfaces and chopping
boards clean. Use different chopping
boards for different types of food.
■ Maintain the cold chain. Make sure that
you only interrupt it briefly to prepare
the food, and then return the food in its
vacuum-sealed bag to the refrigerator
for storage before you cook it.
■ Food is suitable for immediate con-
sumption only. Once the food is cooked,
consume it immediately. Do not store it
after cooking – not even in the refrigera-
tor. It is not suitable for reheating.
Vacuum-sealing bags
■ When using the sous-vide cooking
method, only use heat-resistant
vacuum-sealing bags designed for this
purpose.
■ Do not cook the food in the bag you
bought it in (e.g. portions of fish). These
bags are not suitable for sous-vide
cooking.
Vacuum-sealing
■ Use a chamber vacuum-sealing machine
that can create a vacuum of at least 99%
to vacuum-seal the food. This is the only
way to achieve even heat transfer and
therefore a perfect cooking result.
Notes:
■ The maximum capacity for sous-vide
cooking is 3 l. After the food is added,
the water level in the pan should not
exceed 3 l.
■ Make sure you put the lid on whenever
using the sous-vide cooking method.
Child lock
The child lock can be activated and deac-
tivated during a preparation process. If the
child lock has been activated, all buttons on
the appliance are locked and settings can
no longer be made on the appliance.
W Warning
When the child lock is active, the prepara-
tion processes cannot be changed or termi-
nated. The child lock must be deactivated
first.
■ Activate
Press and hold buttons C and F simul-
taneously for 3 seconds. A short signal
tone sounds. The child lock is now
active.
■ Deactivate
Press and hold buttons C and F simul-
taneously for 3 seconds once again.
A short signal tone sounds. Now the
child lock is deactivated.
Cleaning and maintenance
The appliance and the parts used must be
thoroughly cleaned after each use.
Important: Take note of the safety instruc-
tions at the beginning of the manual.
Warning!
– Do not use any cleaning agents contain-
ing alcohol or spirits.
– Do not use any sharp, pointed or metal
objects.
– Do not use abrasive cloths or cleaning
agents.
– Allow the appliance to cool down com-
pletely before cleaning it.
X Image sequence G
1. Open the lid. Remove the pan with the
pan tongs.
2. Remove the lid insert.
3. Remove the steam outlet.
4. Disassemble the steam outlet.
… 29 …


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