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→Abb. 11 -15
Anwendungsbeispiele
Anwendungsbeispiele
Anwendungsbeispiele
Beachten Sie unbedingt die Maximalmen-
gen und Verarbeitungszeiten in der Tabelle.
→Abb. 16
Honigkuchen mit Äpfeln
Honig-Apfel-Mischung
¡Waldhonig (5°C)
CNHR15: 130g
CNHR12C: 110g
¡30 g Apfel, in Würfel (11mm)
Zubereitung:
¡Die Zutaten in den Universalzerkleinerer
füllen.
¡Die Zutaten 2Sekunden mixen.
Kuchen
¡3 Eier
¡60 g Butter
¡100 g Weißmehl (Type 405)
¡60 g gemahlene Walnüsse
¡1 TL Zimt
¡2 EL Vanillezucker
¡1 TL Backpulver
¡1 Apfel
Zubereitung:
¡Die Eier trennen und das Eiweiß steif
schlagen.
¡Das Eigelb mit dem Zucker schaumig
schlagen. Die weiche Butter und die zu-
bereitete Honig-Apfel-Mischung hinzu-
geben.
¡Die übrigen Zutaten in einer separaten
Schüssel mischen, zu den feuchten Zuta-
ten geben und unterrühren.
¡Den Eischnee vorsichtig mit einem Spa-
tel unterziehen.
¡Eine Kastenkuchenform (35x 11cm)
mit Backpapier auslegen und die vorbe-
reitete Kuchen-Mischung einfüllen.
¡Den Apfel schälen, in Scheiben schnei-
den und auf dem Kuchen verteilen.
¡Den Backofen auf 180°C vorheizen und
den Kuchen 30Minuten backen.
Reinigungsübersicht
Reinigungsübersicht
Reinigungsübersicht
Reinigen Sie die einzelnen Teile, wie in der
Tabelle angegeben.
→Abb. 17
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