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Safety en
9
Safety
¡Read this instruction manual carefully.
¡Observe the instructions for the base unit.
Only use the accessories:
¡with a hand blender CleverMixx.
¡for applications described in these instructions.
Never touch the blade edges with bare hands.
Care should be taken when handling sharp blades, emptying the
container and during cleaning.
Only attach and remove accessories once the drive has stopped
and the appliance has been unplugged.
Only use the accessories once fully assembled.
Avoiding material damage
Avoiding material damage
Avoiding material damage
Never immerse the gear attachments in
liquids and do not clean under running
water or in the dishwasher.
Never use the blender foot or the whisk
in the universal cutter container.
Never use the universal cutter container
in the microwave or oven.
Overview
Overview
Overview
→Fig. 1
Container
Universal blade
Gear attachment for the universal cutter
Lid
Gear attachment for the whisk
Whisk
Universal cutter
Universal cutter
Universal cutter The universal cutter is suitable for cutting
up food, e.g. meat, hard cheese, onions,
garlic, fruit, vegetables, herbs, nuts or al-
monds.
Notes
¡Remove hard pieces of food before pro-
cessing, e.g. gristle, bones, sinews or
stones from stone fruit.
¡The universal cutter is not suitable for
cutting up very hard food, e.g. coffee
beans, nutmegs, radishes or frozen food,
e.g. fruit or ice cubes.
Using the universal cutter
→Fig. 2-10
Whisk
Whisk
Whisk
The whisk is suitable for whipping cream,
beating egg whites and milk froth and for
making sauces or desserts.
Recommendations for optimum results:
¡Use cream with a minimum fat content of
30% and a temperature of 4-8°C
¡Use milk with a high protein content and
a temperature of max. 8°C
¡Whip cream or beat egg whites in a wide
jug
Note:To prevent splashing, use deep con-
tainers with the whisk.
Using the whisk
→Fig. 11 -15
Application examples
Application examples
Application examples Always observe the maximum quantities
and processing times in the table.
→Fig. 16
9


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