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Bosch MS8CM61X1 Manual

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12
en Operation
Caution!
– The blender foot must be securely
connected to the base unit. The blender
foot must not wobble or fall off.
– Never use the hand blender (blender
foot) in the universal cutter container.
X Image sequence B
1. Place the prepared food in the blender
jug or another suitable receptacle or
process in the pan used for cooking.
2. Completely unwind the power cord.
3. Hold the base unit securely, fit the
blender foot onto the base unit and
press until it clicks into position.
4. Set the desired speed with the speed
control dial. Plug the mains plug into the
mains.
5. Hold the receptacle with one hand and
immerse the blender foot.
W Risk of electric shock!
Only immerse the blender foot into the food
as far as the marking Í or there will be
a risk of electric shock!
6. To start processing with the preselected
speed, press the On button Ã.
7. To start processing with the highest
speed, press the Turbo button Ã.
Caution!
Never press the On button à and the
Turbo button  at the same time.
8. The appliance remains switched on as
long as the button is pressed. Process
the food with the blender foot.
9. Release the button when the desired
consistency is reached. Wait until
the drive comes to a standstill.
Disconnect the mains plug.
10. Hold down both release buttons and
remove the blender foot.
11. Clean all parts immediately after use.
X “Care and daily cleaning” see
page 13
Caution!
Never press the On button à and the
Turbo button  at the same time.
Recommended speeds
 For mixing liquids and hot food and
for mixing in
8-12 For mixing and pureeing fruit or
cooked vegetables
ÂFor making mayonnaise
Use with: universal cutter (L / XL),
whisk
Accessories
If an accessory is not included with the
hand blender, it can be ordered from
customer service:
Accessories Order no.
Universal cutter L 00753480
Universal cutter XL 12027396
Whisk 00753124
Operation
The blender foot is suitable for cutting
and mixing mayonnaise, sauces, blended
drinks, baby food, cooked fruit and cooked
vegetables, and for pureeing soups.
Solid foods such as apples, potatoes and
meat always must be cut up and cooked
until soft before processing. Use the
universal cutter for cutting/chopping raw
food (onions, garlic, herbs, etc.).
W Risk of scalding!
Take care when processing hot food. Hot
food may splash during processing. Leave
boiling food to cool down to 80 °C or less
before processing.
W Risk of injury!
After switching off the appliance, wait for the
blade in the blender foot to come to a stand-
still. Never grip the blade in the blender foot.
… 12 …


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