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Bosch MS6CM4160 Manual

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Recipes
– When processing food such as red
cabbage or carrots, plastic parts may
become discoloured. This can be
removed with a few drops of cooking oil.
In Fig. C you will find a summary of how to
clean the individual parts.
Disconnect the base unit and the
accessory parts from one another.
Wipe the outside of the base unit with a
soft, damp cloth and dry off.
Clean the blender foot in the dishwasher
in an upright position (blender blade
pointing up) or clean with a brush under
running water.
Dry the blender foot in an upright
position (blender blade face up) so that
any trapped water can run out.
Recipes
Always observe the maximum quantities
and processing times in the table. After
each operation cycle allow the appliance to
cool down to room temperature. X Fig. D
Mayonnaise
– 1 egg (egg yolk and egg white)
– 1 tbsp mustard
– 1 tbsp lemon juice or vinegar
– 200-250 ml oil
– Salt and pepper to taste
All ingredients must be at room
temperature. When making mayonnaise,
air underneath the blender foot prevents
the ingredients blending together well. To
achieve an optimum result, check that the
air can escape before you start mixing.
X Fig. E
Add all ingredients to the blender jug.
Immerse the blender foot and position it
on the bottom of the jug.
Do not switch on the hand blender.
First hold the blender foot at an angle
and then tilt the blender jug slowly to
the side so air bubbles can escape.
Hold the blender jug at an angle without
spilling the ingredients and wait until no
more air bubbles appear.
Hold the blender jug and blender foot
straight again and press à button.
When the ingredients emulsify, slowly lift
the hand blender while switched on and
lower again until the mayonnaise has
reached the required consistency.
Vegetable soup
– 300 g potatoes
– 200 g carrots
– 1 small stick of celery
– 2 tomatoes
– 1 onion
– 50 g butter
– 2 l water
– Salt and pepper to taste
Skin and seed the tomatoes.
Chop up cleaned and washed
vegetables and sauté in hot butter.
Add water and salt.
Allow to boil for 20-25 minutes.
Take the pot off the cooker.
Blend the soup in the pot to the desired
consistency.
Season with salt and pepper.
Crêpes dough
– 250 ml milk
– 1 egg
– 100 g flour
– 25 g melted, cooled butter
Put all ingredients in a jug in the
indicated sequence.
Blend to a smooth dough.
Blended milk drinks
– 1 glass of milk
– 6 large strawberries or
10 raspberries or
1 banana (sliced)
Put all ingredients in a jug.
Blend to the desired consistency.
Sugar according to taste.
Tip: Add a scoop of ice cream or use very
cold milk.
… 15 …


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