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zh-tw “ProPuree”搗泥器
16
“ProPuree”搗泥器
“ProPuree”搗泥器
“ProPuree”搗泥器
搗泥器適用於將煮過的馬鈴薯、豌豆、水果
或類似濃稠狀的食材製成泥狀。
注意事項
¡請勿處理堅硬的配料。
¡在煮鍋中處理食物之前,請將其從爐架上
取下。
¡請勿將搗泥器碰撞到鍋、碗等堅硬的邊
緣。
使用搗泥器
→
20 -26
應用實例
應用實例
應用實例
請務必注意表格中的最大處理量和處理時
間。
→ 27
蘋果蜂蜜蛋糕
蘋果蜂蜜混合物
→ 28
蛋糕
¡3 個雞蛋
¡60 公克奶油
¡100公克白麵粉(405 型)
¡60公克磨碎的核桃
¡1 茶匙肉桂
¡2 湯匙香草糖
¡1 茶匙發酵粉
¡1顆蘋果
做法
¡將蛋黃與蛋白分離,並將蛋白攪打成固體
狀。
¡將蛋黃與糖一起打發起泡。加入變軟的奶
油與已製好的 蜂蜜蘋果混合物
¡在另一個碗中混合其餘配料,將其添加到
含水份的配料並攪拌均勻。
¡用抹刀小心地塗抹打發蛋白。
¡將烘焙紙鋪在蛋糕烤模(35× 11公分)
內並倒入準備好的蛋糕混合物。
¡將蘋果去皮切片,均勻鋪在蛋糕上。
¡將烤箱預熱至 180°C 並放入蛋糕烘烤
30分鐘。
馬鈴薯泥
¡1公斤煮熟的馬鈴薯
¡0.15公升溫牛奶
¡50公克變軟的奶油
¡鹽、胡椒和肉荳蔻
做法
¡將配料添加到合適的容器內,並用搗泥器
處理約 1分鐘。
¡最後加鹽、胡椒和肉荳蔻調味。
清潔一覽
清潔一覽
清潔一覽
清潔各個零件,如表格所示。
→ 29
清潔搗泥器
如需特別進行徹底清潔,可將搗泥槳拆下。
→
30 -33
16


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