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安全性 zh-tw
15
安全性
¡請仔細閱讀本說明書。
¡注意主機的說明書。
本配件僅能如下使用:
¡搭配手持式調理棒 MSM6... / MS6...
¡適用於本說明書所述之用途。
請勿徒手觸碰刀片。
操作鋒利的切削刀片、清空容器以及清潔時,請務必小心。
只有在傳動器完全靜止,且機器的電源插頭拔掉時,才能安裝和取
下配件。
本配件只有在完整組裝的狀態下才能使用。
避免財物損失
避免財物損失
避免財物損失
請勿將傳動蓋浸泡在液體中,也不要在水
龍頭下用水沖洗或放入洗碗機洗滌。
切勿在微波爐或烤箱中使用小型攪碎器的
攪碎杯。
切勿在小型攪碎器的攪碎杯中使用攪拌桿
或打蛋器。
總覽
總覽
總覽
→ 1
A
多功能攪碎器L1
B
多功能攪碎器 XL1
C
打蛋器1
D
“ProPuree”搗泥器1
1
調理杯L
2
萬用刀片
3
碎冰刀片1
4
多功能攪碎器專用傳動蓋
5
蓋子1
6
調理杯XL
7
萬用刀片 XL
8
打蛋器專用傳動蓋
9
搗泥器專用傳動蓋
10
搗泥槳(可拆式)
1視型號而定
注意事項:若有零件未包含在供貨清單內,
請向客戶服務另行選購。
多功能攪碎器
多功能攪碎器
多功能攪碎器
多功能攪碎器適用於將肉類、硬乳酪、洋
蔥、蒜頭、水果、蔬菜、香草、堅果或杏仁
等食材切碎。
注意事項
¡處理前應將食材中軟骨、骨頭、肌腱或核
果類種子等較硬的部份去除。
¡多功能攪碎器不適用於將咖啡豆、肉豆
蔻、蘿蔔等非常堅硬的食材切碎,也不可
用於切碎水果或冰塊等冷凍食材。
¡僅限使用冰碎刀片處理冰塊。
使用多功能攪碎器
→
2-11
打蛋器
打蛋器
打蛋器
打蛋器適用於攪打鮮奶油、打發蛋白或奶
泡,也適合製作醬汁或餐後甜點。
為達到最佳效果的建議:
¡使用脂肪含量至少30%且溫度4-8°C的鮮
奶油
¡使用蛋白質含量高且溫度最高8°C的牛奶
¡在一個寬口容器中攪打鮮奶油或打發蛋白
注意事項:為避免飛濺,請在較深的調理杯
中使用打蛋器。
使用打蛋器
→
12 -19
15


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