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en Recipes
36
9 Recipes
You can find a selection of recipes specially developed for your appliance here.
9.1 Overview of recipes
This overview lists the ingredients
and processing steps for various re-
cipes.
→Fig. 28
For the recipes labelled with (*) in the
recipe table, leave the appliance to
cool to room temperature after
threeoperating cycles.
Recipe Ingredients Processing
Sports drink ¡250gHoney (cold, 7-9 °
°C)
¡5g Cinnamon
¡200g Milk (warm, 65°C)
¡Add the honey and cinna-
mon to the blender.
¡Blend the ingredients for
5seconds at level ⁠.
¡Add the milk.
¡Blend the ingredients for
5secondsat level ⁠.
ATTENTION!
Using unsuitable food may damage
the appliance.
Do not process food that is hotter
than50°C in the To-Go blender
jug.
Do not process food that is hotter
than70°C in the blender jug.
Note
Restrictions on processing in the
mixer:
¡Do not use it to chop ingredients
like almonds, onions, parsley and
meat.
¡It is only possible to mix spreads,
such as peanut butter, coconut
butter or nut spreads, with a suit-
able Bosch pusher.
¡The blender cannot be used to
make mayonnaise.
¡Use enough liquid when mixing
solid food.
¡Mix powdered food with sufficient
liquid before blending, or dissolve
it entirely in liquid. Examples of
powdered food include icing
sugar, cocoa powder, roasted soy-
beans, flour, protein powder.
36


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