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12
ms Resipi
Adunan kek
Resipi asas
2 biji telur
125 g gula
1 jepitan garam
1 paket gula vanila atau kulit daripada
½ lemon
125 g mentega atau marjerin (suhu bilik)
250 g tepung
1 paket serbuk penaik
60 ml susu
Campurkan semua ramuan dengan
pengacau selama lebih kurang ½ minit
pada tetapan 1, kemudian selama lebih
kurang 3-4 minit pada tetapan 5.
Kuantiti maksimum: 2 x resipi asas
Pastri rapuh
Resipi asas
125 g mentega (suhu bilik)
100-125 g gula
1 biji telur
1 jepitan garam
Sedikit kulit lemon atau gula vanila
250 g tepung
Serbuk penaik sekiranya perlu
Adunkan semua ramuan dengan
cangkuk uli selama lebih kurang ½ minit
pada tetapan 1, kemudian selama lebih
kurang 3-4 minit pada tetapan 5.
Kuantiti maksimum: 2 x resipi asas
Asas untuk flan buahan
Resipi asas
2 biji telur
125 g gula
125 g kacang hazel tanah
50 g serdak roti
Pukul telur dan gula selama 3 hingga
4 minit pada tetapan 5 sehingga buih
terbentuk.
Tetapkan peralatan pada Tetapan 1,
tambah kacang hazel dan serdak roti
dan proses selama ½ minit dengan
pengacau.
Kuantiti maksimum: 2 x resipi asas
Ban jejalin
Resipi asas
250 g Tepung
1 paket yis kering
110 ml susu panas
1 biji telur
1 jepitan garam
40 g gula
30 g lemak cair, sejuk
Parutan kulit daripada setengah biji
lemon
Adunkan semua ramuan dengan
cangkuk uli selama lebih kurang ½ minit
pada tetapan 1, kemudian selama lebih
kurang 3-4 minit pada tetapan 5.
Kuantiti maksimum: 2 x resipi asas
Doh piza
Resipi asas
250 g tepung
1 paket yis kering
1 sudu teh gula
1 jepitan garam
3 sudu besar minyak
125 ml air panas
Adunkan semua ramuan dengan
cangkuk uli selama lebih kurang ½ minit
pada tetapan 1, kemudian selama lebih
kurang 3-4 minit pada tetapan 5.
Kuantiti maksimum: 2 x resipi asas
Doh roti
Resipi asas
500 g tepung
14 g gula
14 g marjerin
7 g garam
1 paket yis kering
250 ml air
Adunkan semua ramuan dengan
cangkuk uli selama lebih kurang ½ minit
pada tetapan 1, kemudian selama lebih
kurang 3-4 minit pada tetapan 5.
12


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